date: 2020-11-27T20:30:56.700Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Marian Gibson ratingvalue: 4 reviewcount: 23799 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 137 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Get Margarine or butter 1. Make ready Yakisoba Sauce Granules 1. Take Chicken breast 1. Prepare Onion 1. Take Garlic 1. Get Ginger 1. Prepare Ichimi red chili pepper powder 1. Get Sansho Japanese pepper 1. Get Carrot 1. Prepare Water 1. Make ready to 1 can Canned tomato 1. Take cubes Curry Roux 1. Take cubes Cream Stew Cubes 1. Take Sugar 1. Get Milk ##### Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that is going to wrap it up for this special food a butter chicken-style dish made with stew and curry roux recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!