date: 2020-08-11T21:13:50.970Z image: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9899e83ecdf47637/751x532cq70/brads-marinated-flank-steak-ravioli-marinara-recipe-main-photo.jpg author: Lucille Stephens ratingvalue: 4.9 reviewcount: 21639 recipeingredient: - " For the steak" - "3-4 lb flank steak" - "3 cloves minced garlic divided" - "2 tbs olive oil" - "1/4 cup red wine I used cabernet" - " Sea salt and white pepper" - "1/2 tsp rubbed sage" - "1 tsp red chili flakes" - "2 tbsp balsamic vinegar" - "1 tsp each dry thyme oregano and parsley" - "3 basil leaves bruised" - "8 lg crimini mushrooms sliced thin" - "1 medium sweet onion sliced thin" - "1 tsp brown sugar" - " For the ravioli" - " Proper servings of desired ravioli" - "2 lg can crushed tomatoes" - "1 medium can of fire roasted diced tomatoes" - "2 small shallots minced" - "3 cloves minced garlic" - "1 tbsp butter" - "4 Roma tomatoes cut into 1 squares" - "2 beef bouillon cubes" - "2 chicken bouillon cubes" - "1 tbsp olive oil" - "1 tbsp balsamic vinegar" - "2 tbsp sugar" - "1 tsp each dried mustard salt pepper" - "1 1/2 tsp each dried oregano dried thyme chili powder" - "6 lg fresh basil leaves chopped" - "1 1/2 cup red wine" - "1/2 cup quality parmesan cheese grated" recipeinstructions: - "Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight." - "When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered." - "Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil." - "Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off." - "Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized." - "Meanwhile cook ravioli per instruction. Drain and rinse in hot water." - "Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice." - "Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy." categories: - Recipe tags: - brads - marinated - flank katakunci: brads marinated flank nutrition: 183 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of. Flank steak is so delicious, and has many applications. Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara: 1. Make ready For the steak 1. Take 3-4 lb flank steak 1. Get 3 cloves minced garlic, divided 1. Take 2 tbs olive oil 1. Make ready 1/4 cup red wine, I used cabernet 1. Take Sea salt and white pepper 1. Make ready 1/2 tsp rubbed sage 1. Prepare 1 tsp red chili flakes 1. Take 2 tbsp balsamic vinegar 1. Prepare 1 tsp each, dry thyme, oregano, and parsley 1. Get 3 basil leaves, bruised 1. Prepare 8 lg crimini mushrooms, sliced thin 1. Get 1 medium sweet onion, sliced thin 1. Prepare 1 tsp brown sugar 1. Get For the ravioli 1. Get Proper servings of desired ravioli 1. Get 2 lg can crushed tomatoes 1. Get 1 medium can of fire roasted diced tomatoes 1. Get 2 small shallots, minced 1. Make ready 3 cloves minced garlic 1. Get 1 tbsp butter 1. Make ready 4 Roma tomatoes, cut into 1 " squares 1. Take 2 beef bouillon cubes 1. Prepare 2 chicken bouillon cubes 1. Prepare 1 tbsp olive oil 1. Make ready 1 tbsp balsamic vinegar 1. Take 2 tbsp sugar 1. Get 1 tsp each, dried mustard, salt, pepper 1. Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder 1. Get 6 lg fresh basil leaves, chopped 1. Take 1 1/2 cup red wine 1. Make ready 1/2 cup quality parmesan cheese, grated It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. ##### Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara: 1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight. 1. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered. 1. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil. 1. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off. 1. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized. 1. Meanwhile cook ravioli per instruction. Drain and rinse in hot water. 1. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice. 1. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. Because this is a soy based marinade, I. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. So that is going to wrap this up with this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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