Recipe of Homemade Homemade Chicken Sausages

Homemade Chicken Sausages.

You can cook Homemade Chicken Sausages using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages

1. Prepare 2 of chicken breasts, ground to a smooth paste (makes 4-5 sausages).
2. You need 1 of onion, chopped finely.
3. It's 1 of ginger, grated.
4. It's 2-3 of garlic cloves, grated.
5. You need 1-2 of green chilies, chopped.
6. You need 2 tbsp. of fried onions.
7. You need 2-3 tbsp. of coriander leaves.
8. It's 2-3 tbsp. of grated cheese.
9. You need 2-3 tbsp. of spring onion, chopped.
10. Prepare to taste of salt.
11. It's 1/4 tsp. of turmeric powder.
12. You need 1 tsp. of garam masala powder.
13. It's 1 tbsp. of oil.
14. It's 1 tsp. of lime juice.
15. You need as needed of oil to deep fry.

Homemade Chicken Sausages step by step

1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil..
3. Wrap it by fastening both the ends securely..
4. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
5. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour..
6. Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns..