date: 2020-12-06T20:28:02.829Z image: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a551c5e9ec013fbc/751x532cq70/sukiyaki-beef-onigiri-牛肉すき焼きお握り-recipe-main-photo.jpg author: Jeffery Thomas ratingvalue: 4.5 reviewcount: 21344 recipeingredient: - "300 g thinly sliced beef" - "4 tbsp soy sauce" - "4 tbsp mirin" - "1 tbsp sugar" - "2 tbsp water" - " Rice cooked approximately 2 cups raw" recipeinstructions: - "Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes." - "Add beef, continue to cook under medium heat until no longer pink, about ten minutes." - "Form onigiri, stuffing with beef, using mould or by hand if you can." categories: - Recipe tags: - sukiyaki - beef - onigiri katakunci: sukiyaki beef onigiri nutrition: 101 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I have loved my whole life. They're nice and they look fantastic. To enter for your chance to WIN a Get Some FAT Pack, comment below. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. For the complete recipe, please visit. Me and my friends did a cooking show on how to make Beef Sukiyaki. its all in Japanese. To get started with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り): 1. Make ready 300 g thinly sliced beef 1. Take 4 tbsp soy sauce 1. Get 4 tbsp mirin 1. Prepare 1 tbsp sugar 1. Prepare 2 tbsp water 1. Take Rice, cooked (approximately 2 cups raw) It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). ##### Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り): 1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes. 1. Add beef, continue to cook under medium heat until no longer pink, about ten minutes. 1. Form onigiri, stuffing with beef, using mould or by hand if you can. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). This restaurant specializes in and serves only onigiri (rice balls). It is a good experience for foreign tourists to see. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling! So that is going to wrap this up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!