date: 2020-09-14T19:06:00.060Z image: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e96888327697eed7/751x532cq70/baked-eggs-on-toast-with-smoked-salmon-asparagus-recipe-main-photo.jpg author: Bess Simon ratingvalue: 4.8 reviewcount: 28507 recipeingredient: - "5 g butter" - "1 tsp olive oil" - "4 fine asparagus tips cut into medium chunks" - "Handful fresh spinach leaves" - "4 cherry tomatoes" - "2 large free range eggs" - "2 slices sourdough bread" - "50 g smoked salmon" - "2 tbsp sweet chilli sauce" - " Salt pepper" recipeinstructions: - "Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted." - "Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster." - "When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper." - "Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce." - "Enjoy! ☺️" categories: - Recipe tags: - baked - eggs - on katakunci: baked eggs on nutrition: 196 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Get 5 g butter 1. Make ready 1 tsp olive oil 1. Prepare 4 fine asparagus tips, cut into medium chunks 1. Prepare Handful fresh spinach leaves 1. Take 4 cherry tomatoes 1. Make ready 2 large free range eggs 1. Take 2 slices sourdough bread 1. Take 50 g smoked salmon 1. Take 2 tbsp sweet chilli sauce 1. Get Salt & pepper ##### Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus: 1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted. 1. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster. 1. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper. 1. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce. 1. Enjoy! ☺️ So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!