date: 2020-11-10T07:35:19.776Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Jose Flowers ratingvalue: 4.8 reviewcount: 43471 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 173 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Make ready For the meat 1. Prepare Beef with skin 1. Get Onions 1. Take Cloves 1. Get Ginger 1. Prepare Thyme 1. Take Curry 1. Get cubes Knorr 1. Prepare Salt 1. Make ready For the Egusi 1. Make ready 2 cups egusi 1. Make ready leaf Bitter 1. Prepare 1 cup palm oil 1. Take Fresh cayenne pepper 1. Get Scotch bonnet 1. Make ready Onions 1. Take Chopped Cowskin 1. Take Crayfish 1. Get Thyme 1. Prepare cube Knorr 1. Take Salt 1. Take For the Yam 1. Make ready Half tuber of yam 1. Get Water ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that's going to wrap this up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!