Easiest Way to Prepare Homemade Pounded yam with egusi soup

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date: 2020-09-05T21:38:33.248Z image: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Alta Torres ratingvalue: 4.6 reviewcount: 15317 recipeingredient: - "1/4 tuber of Yam" - " Water" recipeinstructions: - "Peel yam and wash" - "Put on fire to cook" - "Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball" - "Mould and serve with soup of ur choice" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 207 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch --- ![Pounded yam with egusi soup](https://img-global.cpcdn.com/recipes/a96c8d27e7f0ce1f/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pounded yam with egusi soup is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Get 1/4 tuber of Yam 1. Prepare Water ##### Instructions to make Pounded yam with egusi soup: 1. Peel yam and wash 1. Put on fire to cook 1. Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball 1. Mould and serve with soup of ur choice So that's going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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