date: 2020-11-04T12:40:21.614Z image: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7845b79080878b6/751x532cq70/japanese-inspired-salmon-and-soba-frittata-recipe-main-photo.jpg author: Owen Collins ratingvalue: 4 reviewcount: 30195 recipeingredient: - "2 salmon fillets" - "2 red onions" - "1 red chilli" - "250 g tenderstem broccoli" - "7 eggs" - "50 ml dashi" - "2 tbsp mirin" - "3 bunches soba noodles" - "0.5 cup seaweed" - "Handful katsubushi flakes" recipeinstructions: - "Preheat the oven to 200c" - "Chop the chilli, broccoli and onion" - "Boil the noodles as per packet instructions. Drain when ready." - "Fry the vegetables in a pan on a high heat in sesame oil" - "Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins" - "Meanwhile mix dashi, mirin and eggs. Season." - "Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir" - "Add the beaten egg and dashi / mirin mixture. Mix in." - "Leave on the stove for 2 mins then place in the oven for 5mins at 200c" - "Serve in the pan topped with katsuobushi ✌🏼🎌" categories: - Recipe tags: - japanese - inspired - salmon katakunci: japanese inspired salmon nutrition: 124 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese inspired salmon and soba frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Japanese inspired salmon and soba frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese inspired salmon and soba frittata is something which I have loved my entire life. Soba Noodles Japanese Style with Mushroom and EdamameVegan.io. See more ideas about Salmon recipes, Japanese salmon recipe, Salmon. Japanese-Style Salted Salmon (Shiozake) Recipe. [i ate] Japanese Craft beer soba with salmon roe rice bowl and shrimp and eggplant tempura at towa in Ueno Tokyo #recipes #food #cooking #delicious #foodie. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. To begin with this recipe, we have to first prepare a few ingredients. You can have japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Japanese inspired salmon and soba frittata: 1. Take 2 salmon fillets 1. Take 2 red onions 1. Get 1 red chilli 1. Make ready 250 g tenderstem broccoli 1. Make ready 7 eggs 1. Take 50 ml dashi 1. Prepare 2 tbsp mirin 1. Get 3 bunches soba noodles 1. Make ready 0.5 cup seaweed 1. Get Handful katsubushi flakes Salmon & Pumpkin Soba Noodle Dinner. Hot homemade roll tempura shrimp and avocado lying next to the ginger, the concept of home Asian-inspired Top view on sushi set. Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. ##### Instructions to make Japanese inspired salmon and soba frittata: 1. Preheat the oven to 200c 1. Chop the chilli, broccoli and onion 1. Boil the noodles as per packet instructions. Drain when ready. 1. Fry the vegetables in a pan on a high heat in sesame oil 1. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins 1. Meanwhile mix dashi, mirin and eggs. Season. 1. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir 1. Add the beaten egg and dashi / mirin mixture. Mix in. 1. Leave on the stove for 2 mins then place in the oven for 5mins at 200c 1. Serve in the pan topped with katsuobushi ✌🏼🎌 Japanese Inspired Garden with Pond springtime. Abstract painting on the white wall of japanese inspired bedroom design. A salmon and soba noodle salad. Photograph: Jill Mead for the Guardian. This dish is inspired by the early days of The Sugar Club when I was lucky enough to work with Peter Gordon. So that is going to wrap it up for this exceptional food japanese inspired salmon and soba frittata recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!