date: 2020-08-11T06:14:28.746Z image: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg author: Thomas Ferguson ratingvalue: 4 reviewcount: 39883 recipeingredient: - "200 grams RiceArborio" - "1/3 White Onion" - "4 grams Saffronpowderpistils" - "1 1/2 liter Boiling Water" - "3 tsp Homemade vegetable stock" - "2 Partridges" - "4 Pigeon breasts" - "2 clove Garlic" - "1 Sprig of Rosmary" - " Pink Himalayan Salt" - " Olive Oil extra virgin" recipeinstructions: - "Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)" - "Flame on the stove partridges wash and dry them" - "Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes" - "Turn them very often and deglaze with white wine and cover the pot.Carry on cooking" - "Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt" - "Deglaze with the boiling stock" - "Add the Arborio rice and toast it for 7 minute" - "Add the Yellow stock, cap the pot for 8/9 minutes" - "Take the lid off and check the cooking rice" - "Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes" - "After that time add partridges and cook for 5 minutes all together" - "Serve and Enjoy!!!!!!!!!" categories: - Recipe tags: - the - yellow - desire katakunci: the yellow desire nutrition: 111 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, the yellow desire!!!!!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. The Yellow Desire!!!!! is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. The Yellow Desire!!!!! is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make The Yellow Desire!!!!!: 1. Take 200 grams Rice(Arborio) 1. Get 1/3 White Onion 1. Make ready 4 grams Saffron(powder&pistils) 1. Take 1 1/2 liter Boiling Water 1. Take 3 tsp Homemade vegetable stock 1. Make ready 2 Partridges 1. Take 4 Pigeon breasts 1. Get 2 clove Garlic 1. Prepare 1 Sprig of Rosmary 1. Take Pink Himalayan Salt 1. Make ready Olive Oil, extra virgin ##### Steps to make The Yellow Desire!!!!!: 1. Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock) 1. Flame on the stove partridges wash and dry them 1. Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes 1. Turn them very often and deglaze with white wine and cover the pot.Carry on cooking 1. Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt 1. Deglaze with the boiling stock 1. Add the Arborio rice and toast it for 7 minute 1. Add the Yellow stock, cap the pot for 8/9 minutes 1. Take the lid off and check the cooking rice 1. Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes 1. After that time add partridges and cook for 5 minutes all together 1. Serve and Enjoy!!!!!!!!! So that is going to wrap it up with this special food the yellow desire!!!!! recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!