date: 2020-07-19T16:32:37.744Z image: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb99af989ca802b9/751x532cq70/aloo-chop-batata-vada-recipe-main-photo.jpg author: Nora Ballard ratingvalue: 4.3 reviewcount: 15639 recipeingredient: - "4 medium potatoes" - "1 tsp gingergarlic paste" - " for potato filling" - "2 tbsp chopped coriander leaves" - "to taste salt" - "1/4 tsp lemon juice" - "1/4-1/2 tsp sugar" - " for tempering potato filling" - "1 tbsp oil" - "1/2 tsp mustard seeds" - "1/2 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1 pinch asafoetida" - "6-7 curry leaves" - " for batata vada batter" - "1 cup besan gram flour" - "1/3 cup water or as required" - "1/4 tsp turmeric powder" - "1/4 tsp red chilli powder" - "1/2 tsp salt or add as required" - "1 pinch baking soda" - "as needed oil for deep frying" recipeinstructions: - "Boil the potatoes in a pressure cooker." - "Peel and mash the potatoes once it is boiled. Don't mash it too much." - "Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes." - "Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop." - "Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour." - "Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well." - "Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it." - "Make small balls out of this mixture." - "In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter." - "Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter." - "Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time." - "Deep fry the vadas till it turns golden brown on both the sides." - "Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies." categories: - Recipe tags: - aloo - chop - batata katakunci: aloo chop batata nutrition: 260 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, aloo chop (batata vada). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloo Chop (Batata Vada) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aloo Chop (Batata Vada) is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have aloo chop (batata vada) using 22 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Chop (Batata Vada): 1. Take 4 medium potatoes 1. Get 1 tsp ginger-garlic paste 1. Make ready (for potato filling) 1. Make ready 2 tbsp chopped coriander leaves 1. Make ready to taste salt 1. Take 1/4 tsp lemon juice 1. Make ready 1/4-1/2 tsp sugar 1. Get (for tempering potato filling) 1. Get 1 tbsp oil 1. Get 1/2 tsp mustard seeds 1. Take 1/2 tsp cumin seeds 1. Take 1/4 tsp turmeric powder 1. Take 1 pinch asafoetida 1. Make ready 6-7 curry leaves 1. Make ready (for batata vada batter) 1. Take 1 cup besan (gram flour) 1. Get 1/3 cup water (or as required) 1. Take 1/4 tsp turmeric powder 1. Take 1/4 tsp red chilli powder 1. Make ready 1/2 tsp salt (or add as required) 1. Prepare 1 pinch baking soda 1. Make ready as needed oil (for deep frying) ##### Instructions to make Aloo Chop (Batata Vada): 1. Boil the potatoes in a pressure cooker. 1. Peel and mash the potatoes once it is boiled. Don't mash it too much. 1. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes. 1. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop. 1. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour. 1. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well. 1. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it. 1. Make small balls out of this mixture. 1. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter. 1. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter. 1. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time. 1. Deep fry the vadas till it turns golden brown on both the sides. 1. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies. So that is going to wrap it up with this special food aloo chop (batata vada) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!