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date: 2020-07-25T06:08:16.263Z
image: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg
author: Olive Garza
ratingvalue: 5
reviewcount: 45953
recipeingredient:
- "400 g cream cheese"
- "284 ml double cream"
- "100 g melted butter"
- "300 g digestive biscuits"
- "50 g Icing sugar"
- "Handful thinly sliced strawberries"
- "50 g granulated sugar"
- " Fresh strawberries for syrup"
- " Vanilla extract"
- "200 ml water"
recipeinstructions:
- "For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge."
- "Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge."
- "In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake."
categories:
- Recipe
tags:
- strawberry
- cheesecake
katakunci: strawberry cheesecake
nutrition: 140 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Lunch
---
![Strawberry cheesecake](https://img-global.cpcdn.com/recipes/4db8ddf6ad37b47f/751x532cq70/strawberry-cheesecake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, strawberry cheesecake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
The Best Strawberry Cheesecake Recipes on Yummly Strawberry Cheesecake Baked French Toast Casserole, Strawberry Cheesecake, Strawberry Cheesecake. Cheesecake fanatics, put your hands up. See more ideas about strawberry cheesecake, cheesecake, yummy food.
Strawberry cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Strawberry cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Strawberry cheesecake:
1. Take 400 g cream cheese
1. Get 284 ml double cream
1. Take 100 g melted butter
1. Take 300 g digestive biscuits
1. Make ready 50 g Icing sugar
1. Make ready Handful thinly sliced strawberries
1. Prepare 50 g granulated sugar
1. Make ready Fresh strawberries for syrup
1. Get Vanilla extract
1. Take 200 ml water
Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar.
##### Instructions to make Strawberry cheesecake:
1. For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
1. Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
1. In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. Discover these amazing strawberry cheesecake recipes from the expert chefs in Food Network's kitchen.
So that's going to wrap this up for this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!