date: 2020-09-08T21:43:41.097Z image: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg author: Charles Strickland ratingvalue: 4.7 reviewcount: 17941 recipeingredient: - " sugar syrup" - "1 cup sugar" - "1 cup water" - "1/4 teaspoon cardamom powder" - " Few strands saffron" - " Gulab jamun ingredients" - "1 cup milk powder" - "3 tablespoon plain flour" - "1 tablespoon semolina" - "pinch baking soda" - "1 tsp lemon juice" - "1 tablespoon ghee" - "4-5 tbsp milk warm" - " Decorating" - " Fresh cream" - " Fondant for decoration" recipeinstructions: - "Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat." - "Jamun :- Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls." - "Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving." - "For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate" - "" - "" categories: - Recipe tags: - fresh - cream - gulab katakunci: fresh cream gulab nutrition: 264 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fresh cream gulab jamun for dussehra. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Fresh cream gulab jamun For dussehra is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fresh cream gulab jamun For dussehra is something which I've loved my entire life. They're fine and they look wonderful. Fry gulab jamun on low to medium heat. • Gulab jamun are already. Tips: • As khoya contains moisture, there is no need to add any water or milk while kneading the dough. • Gulab Jamun Soft and Sweet Dussehra/Dasara Sweet Happy Dussehra/Dasara Here is the recipe for all Also you can get the same recipe on our konkani blog. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. To begin with this particular recipe, we have to prepare a few components. You can have fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fresh cream gulab jamun For dussehra: 1. Take sugar syrup: 1. Prepare 1 cup sugar 1. Get 1 cup water 1. Get 1/4 teaspoon cardamom powder 1. Prepare Few strands saffron 1. Make ready Gulab jamun ingredients:- 1. Make ready 1 cup milk powder 1. Get 3 tablespoon plain flour 1. Get 1 tablespoon semolina 1. Take pinch baking soda 1. Make ready 1 tsp lemon juice 1. Get 1 tablespoon ghee 1. Prepare 4-5 tbsp milk warm 1. Take Decorating:- 1. Make ready Fresh cream 1. Make ready Fondant for decoration All-purpose flour, soda powder, ghee, milk, sugar and. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered This recipe uses powdered milk and heavy cream, but the results are just as delicious. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. ##### Instructions to make Fresh cream gulab jamun For dussehra: 1. Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat. 1. Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls. 1. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving. 1. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate 1. 1. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? A wide variety of gulab jamun mix options are available to you Amul Gulab jamun. So that's going to wrap it up for this exceptional food fresh cream gulab jamun for dussehra recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. 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