date: 2020-09-06T09:33:21.991Z image: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a32dfc1cd955f1ea/751x532cq70/mini-chilli-chicken-burrito-recipe-main-photo.jpg author: Edward Nash ratingvalue: 4.1 reviewcount: 34514 recipeingredient: - "1 wholemeal tortilla wrap medium sized" - "85 g chicken pieces fried in a little spray cooking oil" - "1/4 tin taco beans available in most supermarkets" - "20 g 50 reduced fat cheddar grated" - "1 handful shredded iceberg lettuce" - "1/4 small white onion chopped finely" - "1/2 a green chilli seeds removed chopped into slices" - "4-5 slices pickled jalepenos" - "1/2 tbsp soured cream" - "1 drizzle of Sriracha sauce" - " Salt pepper to season" recipeinstructions: - "Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions." - "Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce." - "If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)" categories: - Recipe tags: - mini - chilli - chicken katakunci: mini chilli chicken nutrition: 254 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Mini Chilli Chicken Burrito is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mini Chilli Chicken Burrito is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Chilli Chicken Burrito: 1. Take 1 wholemeal tortilla wrap, (medium sized), 1. Take 85 g chicken pieces fried in a little spray cooking oil, 1. Make ready 1/4 tin taco beans, (available in most supermarkets), 1. Get 20 g 50% reduced fat cheddar, grated, 1. Prepare 1 handful shredded iceberg lettuce, 1. Get 1/4 small white onion, chopped finely, 1. Prepare 1/2 a green chilli, seeds removed, chopped into slices, 1. Make ready 4-5 slices pickled jalepenos, 1. Get 1/2 tbsp soured cream, 1. Take 1 drizzle of Sriracha sauce, 1. Prepare Salt & pepper to season ##### Instructions to make Mini Chilli Chicken Burrito: 1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions. 1. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce. 1. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :) So that's going to wrap this up with this special food mini chilli chicken burrito recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!