date: 2020-11-28T10:10:22.772Z image: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg author: Bettie Greene ratingvalue: 4.6 reviewcount: 6366 recipeingredient: - "1/2 cup rice flour" - "1 cup milk" - "4 tsp sugar" - "1 tsp oilclarified butterghee" - "2 tsp custard powder" - "1 crushed cardamom" - " Tutti Frutti and dryfruits for decoration" recipeinstructions: - "Heat a non-stick pan,add milk,sugar and oil and let the milk boil once." - "Take a bowl add custard powder and little bit milk,make a smooth paste without lumps." - "Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture." - "Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely." - "When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down." - "Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process." - "Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame." - "After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve." categories: - Recipe tags: - rice - flour - malai katakunci: rice flour malai nutrition: 270 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour malai chaap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rice Flour Malai Chaap is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Flour Malai Chaap is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Malai Chaap: 1. Make ready 1/2 cup rice flour 1. Prepare 1 cup milk 1. Get 4 tsp sugar 1. Prepare 1 tsp oil/clarified butter(ghee) 1. Prepare 2 tsp custard powder 1. Make ready 1 crushed cardamom 1. Make ready Tutti Frutti and dryfruits for decoration ##### Steps to make Rice Flour Malai Chaap: 1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once. 1. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps. 1. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture. 1. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely. 1. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down. 1. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process. 1. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame. 1. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve. So that's going to wrap it up for this special food rice flour malai chaap recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!