date: 2020-10-12T02:05:17.983Z image: https://img-global.cpcdn.com/recipes/20e3f73c630f337c/751x532cq70/thermomix-chocolate-dripping-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20e3f73c630f337c/751x532cq70/thermomix-chocolate-dripping-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20e3f73c630f337c/751x532cq70/thermomix-chocolate-dripping-cake-recipe-main-photo.jpg author: Teresa Bush ratingvalue: 4.8 reviewcount: 41981 recipeingredient: - " Sponges for the Chocolate Dripping Cake" - "400 grs sugar" - "400 grs butter in pieces and a bit more to grease the tins" - "1/2 tsp salt" - "1 tbsp vanilla essence" - "6 eggs" - "50 grs cocoa powder" - "1 tsp baking powder" - "350 grs self raising flour" - " Ganache for chocolate dripping cake" - "300 grs mascarpone cheese" - "300 grs double cream" - "100 grs of caster sugar" - "15 grs cocoa powder" - "2 bananas" - " For the Covering sauce for chocolate dripping cake" - "4 egg whites" - "320 grs sugar" - "1 pinch salt" - "1 tsp lemon juice" - "350 grs butter room temperature" - "120 grs full fat milk" - " For the chocolate dripping sauce" - "3 sheets gelatine" - "60 grs water" - "110 grs caster sugar" - "75 grs chocolate min 50 cocoa solids" - "30 grs double cream" - " To decorate" - " Ferrero rocher maltessers white or brown or mixture chocolate covered raisins chocolate buttons chocolate mikados chocolate drops etc" recipeinstructions: - "Preheat the oven 180 C. Butter three 20 cms sandwich tins and line with non-stick baking paper." - "Add the sugar into the mixing bowl and make icing sugar 20 sec/speed 10" - "Add the butter, salt, vanilla and mix 1 min/speed 14. Insert the butterfly and beat 2 min/speed 4" - "Add the eggs, cocoa powder and baking powder and mix 3 min/speed 4" - "Add the flour and mix 1 min/speed 4. Remove the butterfly out and put the sponge mixture into a large bowl Divide in between the tins each should have about 450/500 grs (they will all cook at the same time)." - "Put in the over during 40 min. Make sure that they are ready by inserting a toothpick into the centre of the sponge. Leave them for about 10 minutes in the tins and then put them in cooling rack until they are cool and you are ready to put the cake together." - "Chocolate ganache 7,- Insert the butterfly and add the mascarpone cheese, cream, sugar and cocoa powder and whip it speed 3.5 remove the butterfly and add the mixture into an icing bag and reserve." - "Make sure that all the cake tops are level if not just cut the tops a little bit. Put the first sponge on a plate and add ½ of the chocolate cream on top of the first sponge. Cut thinly the 1st banana into slices and put it on top of the chocolate cream. Repeat the process with the second sponge (cream and bananas). Put on top the last sponge. Place in the in the fridge. Clean and dry the mixing bowl, lid and butterfly." - "Covering Cream 9,- Insert the butterfly in the blades. Add to the bowl the eggs whites, 200 grs of sugar, salt and lemon juice. Beat 4Min/50 C/speed 3.5, once finished remove the measuring cup and beat again 4 min/ speed 3.5. Remove the butterfly and reserve in bowl. 10,- Insert the butterfly and add the butter, milk and sugar and beat 3 min/speed 3. Remove the butterfly and put the mixture in a bowl and reserve" - "Insert the butterfly and add 150 grs of the butter cream and mix 20 sec/speed 3. Remove the butterfly and put this in a bowl. Spread a very thin layer of the butter cream all over the cake. Put it back in the fridge." - "Put in the bowl 300 grs of butter cream and 1 tsp of cocoa and mix 5 sec/speed 3. Remove 3 tablespoons on the butter cream put in a small bowl. With the help of the spatula just push down whatever remains in the walls of the bowl." - "Add 1 tbsp of cocoa and mix 5 sec/speed 3. Once this is finished put In a bowl. Clean and dry the bowl." - "Dripping sauce 14,- Add some water to the gelatine and let them rest 15,- Add to the bowl the water and sugar and without the measuring cup 5 min/105 C/speed 2.5 16,- Add the chocolate and mix 20 sec/speed 2.5 17,- Add the cocoa and mix 20 sec/speed 4 18,- Add the cream and mix 20 sec/speed 4 19,- Add the gelatine which has been drained as much as possible and mix 20 sec/speed 4. Afterwards without the measuring cup programme 15 min/speed 2." - "Whilst cooking remove the sponges from the fridge and cover with spatula with the covering cream all over the cake, try to make it as smooth as possible." - "21,- with a spoon remove stir the chocolate every 4/5 minutes until it is cold and the same consistency to that of béchamel. Remove the cake from the fridge and with the help of a spoon just spoon or drizzle the dripping sauce first in the middle and diameter, slowly, slowly so that you do not lose control. Put back in the fridge for a minimum of 30m minutes." - "Before serving decorate your cake with as many chocolates, bonbons or chocolate sweets!" - "I think that I have not forgotten anything!" - "Www.cookingit.co.uk" categories: - Recipe tags: - thermomix - chocolate - dripping katakunci: thermomix chocolate dripping nutrition: 209 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, thermomix chocolate dripping cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Thermomix Chocolate Dripping Cake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Thermomix Chocolate Dripping Cake is something that I've loved my whole life. They are fine and they look fantastic. An easy recipe for Thermomix Chocolate Cake which is quick to make and tastes amazing! Serve on its own warm from the oven or spread over some creamy chocolaty buttercream icing. If you're after a no fuss Chocolate Cake recipe then this is perfect. Thermomix Recipe Chocolate Mascarpone Brownies are so delicious, rich, and decadent. To get started with this recipe, we have to prepare a few components. You can have thermomix chocolate dripping cake using 30 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Thermomix Chocolate Dripping Cake: 1. Make ready Sponges for the Chocolate Dripping Cake 1. Get 400 grs sugar 1. Take 400 grs butter in pieces and a bit more to grease the tins 1. Make ready 1/2 tsp salt 1. Take 1 tbsp vanilla essence 1. Get 6 eggs 1. Make ready 50 grs cocoa powder 1. Take 1 tsp baking powder 1. Take 350 grs self raising flour 1. Take Ganache for chocolate dripping cake 1. Take 300 grs mascarpone cheese 1. Make ready 300 grs double cream 1. Prepare 100 grs of caster sugar 1. Prepare 15 grs cocoa powder 1. Take 2 bananas 1. Prepare For the Covering sauce for chocolate dripping cake 1. Get 4 egg whites 1. Make ready 320 grs sugar 1. Prepare 1 pinch salt 1. Prepare 1 tsp lemon juice 1. Take 350 grs butter, room temperature 1. Get 120 grs full fat milk 1. Get For the chocolate dripping sauce 1. Get 3 sheets gelatine 1. Make ready 60 grs water 1. Prepare 110 grs caster sugar 1. Get 75 grs chocolate (min 50 % cocoa solids) 1. Get 30 grs double cream 1. Take To decorate 1. Get Ferrero rocher, maltessers (white or brown or mixture), chocolate covered raisins, chocolate buttons, chocolate mikados, chocolate drops etc I've been making this Thermomix White Chocolate Cake recipe for years now as it really is such a simple yet delicious cake and it NEVER lasts for long whenever I make it. This is an incredibly easy cake to make conventionally but using a Thermomix makes it even easier and best of all, it takes just. three chocolates cake with Thermomix. Do you dare to discover how it is prepared? To be able to surprise everyone with this dessert that we indicate you should start by buying all the Nutrition Facts. three chocolates cake Thermomix. ##### Instructions to make Thermomix Chocolate Dripping Cake: 1. Preheat the oven 180 C. Butter three 20 cms sandwich tins and line with non-stick baking paper. 1. Add the sugar into the mixing bowl and make icing sugar 20 sec/speed 10 1. Add the butter, salt, vanilla and mix 1 min/speed 14. Insert the butterfly and beat 2 min/speed 4 1. Add the eggs, cocoa powder and baking powder and mix 3 min/speed 4 1. Add the flour and mix 1 min/speed 4. Remove the butterfly out and put the sponge mixture into a large bowl Divide in between the tins each should have about 450/500 grs (they will all cook at the same time). 1. Put in the over during 40 min. Make sure that they are ready by inserting a toothpick into the centre of the sponge. Leave them for about 10 minutes in the tins and then put them in cooling rack until they are cool and you are ready to put the cake together. 1. Chocolate ganache - 7,- Insert the butterfly and add the mascarpone cheese, cream, sugar and cocoa powder and whip it speed 3.5 remove the butterfly and add the mixture into an icing bag and reserve. 1. Make sure that all the cake tops are level if not just cut the tops a little bit. Put the first sponge on a plate and add ½ of the chocolate cream on top of the first sponge. Cut thinly the 1st banana into slices and put it on top of the chocolate cream. Repeat the process with the second sponge (cream and bananas). Put on top the last sponge. Place in the in the fridge. Clean and dry the mixing bowl, lid and butterfly. 1. Covering Cream - - 9,- Insert the butterfly in the blades. Add to the bowl the eggs whites, 200 grs of sugar, salt and lemon juice. Beat 4Min/50 C/speed 3.5, once finished remove the measuring cup and beat again 4 min/ speed 3.5. Remove the butterfly and reserve in bowl. - - 10,- Insert the butterfly and add the butter, milk and sugar and beat 3 min/speed 3. Remove the butterfly and put the mixture in a bowl and reserve 1. Insert the butterfly and add 150 grs of the butter cream and mix 20 sec/speed 3. Remove the butterfly and put this in a bowl. Spread a very thin layer of the butter cream all over the cake. Put it back in the fridge. 1. Put in the bowl 300 grs of butter cream and 1 tsp of cocoa and mix 5 sec/speed 3. Remove 3 tablespoons on the butter cream put in a small bowl. With the help of the spatula just push down whatever remains in the walls of the bowl. 1. Add 1 tbsp of cocoa and mix 5 sec/speed 3. Once this is finished put In a bowl. Clean and dry the bowl. 1. Dripping sauce - - 14,- Add some water to the gelatine and let them rest - - 15,- Add to the bowl the water and sugar and without the measuring cup 5 min/105 C/speed 2.5 - - 16,- Add the chocolate and mix 20 sec/speed 2.5 - - 17,- Add the cocoa and mix 20 sec/speed 4 - - 18,- Add the cream and mix 20 sec/speed 4 - - 19,- Add the gelatine which has been drained as much as possible and mix 20 sec/speed 4. Afterwards without the measuring cup programme 15 min/speed 2. 1. Whilst cooking remove the sponges from the fridge and cover with spatula with the covering cream all over the cake, try to make it as smooth as possible. 1. 21,- with a spoon remove stir the chocolate every 4/5 minutes until it is cold and the same consistency to that of béchamel. Remove the cake from the fridge and with the help of a spoon just spoon or drizzle the dripping sauce first in the middle and diameter, slowly, slowly so that you do not lose control. Put back in the fridge for a minimum of 30m minutes. 1. Before serving decorate your cake with as many chocolates, bonbons or chocolate sweets! 1. I think that I have not forgotten anything! 1. Www.cookingit.co.uk Do you dare to discover how it is prepared? To be able to surprise everyone with this dessert that we indicate you should start by buying all the Nutrition Facts. three chocolates cake Thermomix. With day ones cooking activities complete I put the cake in the freezer and checked my decorating supplies. How to Make Macarons in the Thermomix. Cake decorating is not my forte! So that is going to wrap it up for this special food thermomix chocolate dripping cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!