date: 2020-07-25T20:37:18.609Z image: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2248dc1b0919a744/751x532cq70/texas-tortilla-soup-recipe-main-photo.jpg author: Ray Mendoza ratingvalue: 4.2 reviewcount: 21454 recipeingredient: - " The soup itself" - " Little oil" - "8 cloves garlic" - "1 medium brown onion" - "1 half tube or a smaller pack tomatoe puree" - "2 jalapeos cut into pieces" - " Dried chili flakes" - "1 ish tbsp ground cumin" - "1 tbsp coriander ground or dried" - "Half tbsp ground chili" - "1 bay leaf" - "1 liter chicken stock" - " Cayenne pepper" - " Salt and pepper" - " The toppings" - "4 tortilla wraps" - "200 g chicken breast some spice u like" - "1 avocado small diced add some lime juice to cover" - " Grated cheddar cheese" - "1 little sweetcorn" - "Half bell pepper small diced" - "Half red onion small diced" - "1 bit of creme fraiche" - " Fresh flat parsley or coriander for decoration" recipeinstructions: - "Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version." - "For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright." - "Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes." - "I've de-seeded the jalapeños but it's up to you, just needs to be in pieces" - "So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes." - "Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible." - "Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done." - "You can use a sieve to make it even smoother if you like." - "Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly." - "Cut up all the topping ingredients meanwhile you cook the soup or after that." - "And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like." - "Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)" categories: - Recipe tags: - texas - tortilla - soup katakunci: texas tortilla soup nutrition: 191 calories recipecuisine: American preptime: "PT28M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, texas tortilla soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Texas Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Texas Tortilla Soup is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Texas Tortilla Soup: 1. Get The soup itself 1. Take Little oil 1. Make ready 8 cloves garlic 1. Make ready 1 medium brown onion 1. Make ready 1 half tube or a smaller pack tomatoe puree 1. Make ready 2 jalapeños, cut into pieces 1. Get Dried chili flakes 1. Take 1 ish tbsp ground cumin 1. Make ready 1 tbsp coriander (ground or dried) 1. Make ready Half tbsp ground chili 1. Get 1 bay leaf 1. Make ready 1 liter chicken stock 1. Get Cayenne pepper 1. Get Salt and pepper 1. Prepare The "toppings" 1. Take 4 (tortilla) wraps 1. Get 200 g chicken breast + some spice u like 1. Prepare 1 avocado, small diced, add some lime juice to cover 1. Prepare Grated cheddar cheese 1. Take 1 little sweetcorn 1. Prepare Half bell pepper, small diced 1. Get Half red onion, small diced 1. Make ready 1 bit of creme fraiche 1. Take Fresh flat parsley or coriander for decoration ##### Steps to make Texas Tortilla Soup: 1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version. 1. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright. 1. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes. 1. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces 1. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes. 1. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible. 1. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done. 1. You can use a sieve to make it even smoother if you like. 1. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly. 1. Cut up all the topping ingredients meanwhile you cook the soup or after that. 1. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like. 1. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;) So that is going to wrap this up with this exceptional food texas tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!