date: 2020-09-11T22:54:52.387Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Chester Reeves ratingvalue: 4.1 reviewcount: 36595 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 153 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken/ veggie wrap, Italian-style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken/ veggie wrap, Italian-style is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Take 2 large tortillas 1. Make ready 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Take 2 tablespoons roasted capsicum bruschetta 1. Take Good handful of spinach leaves 1. Prepare 4-6 slices provolone cheese 1. Get 4-6 thin slices tomato 1. Get 4 artichoke heart quarters in oil, chopped 1. Take 6 Kalamata olives torn 1. Take 1/8 red onion finely sliced 1. Prepare Balsamic reduction/glaze 1. Get Thyme, s&p ##### Instructions to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that's going to wrap this up for this special food chicken/ veggie wrap, italian-style recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!