date: 2020-09-12T23:44:20.509Z image: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg author: Sue Ramos ratingvalue: 4.9 reviewcount: 23888 recipeingredient: - " Cod" - " Tortilla wrap" - " Salt and pepper for seasoning" - " Olive oil for frying" - " Slaw" - " Red and white cabbage" - " Lettuce" - " Spring onion" - " Lime" - " Guacamole" - " Avocado" - " Red onion" - " Cherry tomatos" - " Kalapeno pepper" - " Sauce" - " Natural yogurt" - " Mint" - " Garlic" - " Lime" recipeinstructions: - "To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime." - "Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime." - "For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky)." - "Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked." - "Heat tortilla wrap in a frying pan." - "Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top." categories: - Recipe tags: - cod - tacos katakunci: cod tacos nutrition: 183 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Cod tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cod tacos is something that I have loved my entire life. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. To make these blackened cod fish tacos complete, you have to have some cilantro avocado sauce. Put it all together and you've got some quick and delicious blackened cod fish tacos. To get started with this particular recipe, we must prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cod tacos: 1. Make ready Cod 1. Prepare Tortilla wrap 1. Take Salt and pepper for seasoning 1. Prepare Olive oil for frying 1. Prepare Slaw 1. Get Red and white cabbage 1. Make ready Lettuce 1. Prepare Spring onion 1. Get Lime 1. Take Guacamole 1. Get Avocado 1. Prepare Red onion 1. Make ready Cherry tomatos 1. Make ready Kalapeno pepper 1. Make ready Sauce 1. Prepare Natural yogurt 1. Take Mint 1. Take Garlic 1. Take Lime Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. ##### Instructions to make Cod tacos: 1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime. 1. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime. 1. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky). 1. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked. 1. Heat tortilla wrap in a frying pan. 1. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. So that is going to wrap it up for this exceptional food cod tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!