date: 2020-10-27T03:20:11.526Z image: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Jay Duncan ratingvalue: 4.6 reviewcount: 46740 recipeingredient: - " for the Pastry" - "160 g glutenfree plain flour" - "1/8 tsp xanthan gum if using GF flour" - "1 tsp caster sugar" - "100 g gold foil wrapped Stork block margarine" - "2-3 tbsp coconut milk" - " for the Filling" - "370 ml full fat coconut milk" - "70 g short grain pudding rice" - "1 tbsp ground flax seed" - "2 tbsp warm water" - "60 ml aquafaba water from a can of chickpeas white beans" - "60 g caster sugar superfine" - "50 g ground almonds or ground rice" - "50 g coconut cream" - " zest of 1 whole lemon" - "2 tbsp raspberry jam warmed for easy spreading" - " icing sugar to garnish" recipeinstructions: - "Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine" - "When the mixture resembles breadcrumbs, add the milk and bring together to form the dough" - "Wrap in clingfilm and let chill in the fridge for 30 minutes" - "Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed" - "Set aside to cool completely in a mixing bowl" - "Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish" - "Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish" - "Trim off the excess, prick the base with a fork and chill for a further 15 minutes" - "Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes" - "Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes" - "Also mix the flax seed and water together and set aside" - "Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly" - "Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix" - "Then fold in the whipped aquafaba" - "Spread the jam onto the pastry base" - "Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set" - "Let cool before serving" - "Serve sliced and dusted with icing sugar" - "Lovely!" categories: - Recipe tags: - vickys - osterfladen - swiss katakunci: vickys osterfladen swiss nutrition: 220 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys osterfladen (swiss easter tart), gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pobierz to zdjęcie Swiss Easter Rice Tart Osterfladen Flat Lay teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys osterfladen (swiss easter tart), gf df ef sf nf using 18 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF: 1. Make ready for the Pastry 1. Take 160 g gluten-free / plain flour 1. Take 1/8 tsp xanthan gum if using GF flour 1. Make ready 1 tsp caster sugar 1. Get 100 g gold foil wrapped Stork block margarine 1. Get 2-3 tbsp coconut milk 1. Make ready for the Filling 1. Take 370 ml full fat coconut milk 1. Take 70 g short grain / pudding rice 1. Make ready 1 tbsp ground flax seed 1. Make ready 2 tbsp warm water 1. Make ready 60 ml aquafaba - water from a can of chickpeas / white beans 1. Make ready 60 g caster sugar / superfine 1. Prepare 50 g ground almonds or ground rice 1. Make ready 50 g coconut cream 1. Take zest of 1 whole lemon 1. Take 2 tbsp raspberry jam, warmed for easy spreading 1. Prepare icing sugar to garnish My mum lives in Switzerland, so it's lovely to celebrate across both cultures. And lives up to our time! Leave the tart to cool to a warm state and fall asleep with powdered sugar. See more ideas about Tart recipes, Dessert recipes, Food. ##### Instructions to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF: 1. Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine 1. When the mixture resembles breadcrumbs, add the milk and bring together to form the dough 1. Wrap in clingfilm and let chill in the fridge for 30 minutes 1. Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed 1. Set aside to cool completely in a mixing bowl 1. Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish 1. Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish 1. Trim off the excess, prick the base with a fork and chill for a further 15 minutes 1. Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes 1. Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes 1. Also mix the flax seed and water together and set aside 1. Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly 1. Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix 1. Then fold in the whipped aquafaba 1. Spread the jam onto the pastry base 1. Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set 1. Let cool before serving 1. Serve sliced and dusted with icing sugar 1. Lovely! Leave the tart to cool to a warm state and fall asleep with powdered sugar. See more ideas about Tart recipes, Dessert recipes, Food. Dark Chocolate Peanut Butter Mini Tarts with Mixed Berry Jam, Chocolate Crust, and Torched Swiss Meringue — Cloudy Kitchen. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Easter can't be completed without Swiss chocolate! So that is going to wrap it up with this special food vickys osterfladen (swiss easter tart), gf df ef sf nf recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!