Recipe of Favorite Abacha with fried Titus fish

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date: 2020-12-06T13:27:16.570Z image: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg author: Edwin Cortez ratingvalue: 4.4 reviewcount: 43392 recipeingredient: - " Abacha" - "1 Titus fish" - "2 onions" - "3 fresh pepper" - "1 cksp Crayfish" - " Salt" - "1 ck palmoil" - "2 Maggi cube" - "1 pinch potash" recipeinstructions: - "Boil fish with onion,Maggi and salt.boil for 4mins." - "Soak dry abacha with warm water for 30mins to soften it a bit." - "In a bowl,add potash and water very little and sieve." - "In a bowl add palmoil,and the water you sieve out from the potash.stir very well." - "Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish." - "Mix very well and slice onion on top." - "Place a dry pan on heat add palmoil allow to bleach up for 5min" - "Then add the fish fry till is done." - "Serve with abacha.enjoy" categories: - Recipe tags: - abacha - with - fried katakunci: abacha with fried nutrition: 161 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Abacha with fried Titus fish](https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, abacha with fried titus fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Abacha with fried Titus fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Abacha with fried Titus fish is something that I've loved my entire life. They are fine and they look wonderful. Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria. To get started with this particular recipe, we have to first prepare a few ingredients. You can have abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Abacha with fried Titus fish: 1. Take Abacha 1. Take 1 Titus fish 1. Take 2 onions 1. Get 3 fresh pepper 1. Make ready 1 cksp Crayfish 1. Get Salt 1. Make ready 1 ck palmoil 1. Make ready 2 Maggi cube 1. Take 1 pinch potash Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. ##### Steps to make Abacha with fried Titus fish: 1. Boil fish with onion,Maggi and salt.boil for 4mins. 1. Soak dry abacha with warm water for 30mins to soften it a bit. 1. In a bowl,add potash and water very little and sieve. 1. In a bowl add palmoil,and the water you sieve out from the potash.stir very well. 1. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish. 1. Mix very well and slice onion on top. 1. Place a dry pan on heat add palmoil allow to bleach up for 5min 1. Then add the fish fry till is done. 1. Serve with abacha.enjoy This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions. Easy Fish cake made with fish flakes, spring onions, yeast, baking powder, onions, scotch bonnet It is straightforward and time saving. Abacha, also called African Salad is made from processed Learn how to make crispy and delicious easy homemade fried chicken from chef bianca; delicious fried. So that's going to wrap it up for this exceptional food abacha with fried titus fish recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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