date: 2020-11-07T12:42:18.411Z image: https://img-global.cpcdn.com/recipes/5a7c5d12134e7126/751x532cq70/plum-almond-cake-with-rosewater-icing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a7c5d12134e7126/751x532cq70/plum-almond-cake-with-rosewater-icing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a7c5d12134e7126/751x532cq70/plum-almond-cake-with-rosewater-icing-recipe-main-photo.jpg author: Victoria Hoffman ratingvalue: 4.6 reviewcount: 19160 recipeingredient: - "100 g softened butter" - "100 g caster sugar" - " Grated zest of 1 lemon" - "2 eggs beaten" - "125 g self raising flour" - "1 tsp baking powder" - "1/2 tsp mixed spice" - "1/2 tsp salt" - "30 g ground almonds" - "4 plums approx 250300g stoned and chopped" - "2 tbsp flaked almonds" - "100 g unrefined icing sugar" - "1 tbsp rosewater" - "1 tbsp warm water" recipeinstructions: - "Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker)." - "Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest." - "Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds." - "Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc." - "When all blended together, stir in the plums." - "Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds." - "Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky." - "When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin." - "Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing." - "Pour or drizzle the icing over the loaf and leave to set." categories: - Recipe tags: - plum - - almond katakunci: plum almond nutrition: 119 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, plum & almond cake with rosewater icing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Перевод слова plum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English plomme, ploume, from Old English plūme, from Proto-West Germanic *plūmā, borrowed from Latin prūnum. Doublet of prune. plum (plural plums). The edible, fleshy stone fruit of Prunus domestica. plum [plʌm]Существительное. plum / plums. adjective plum (comparative more plum, superlative most plum). adverb plum (not comparable). noun plum (plural plums). verb plum (third-person singular simple present plums, present participle plumming, simple past and past participle plummed). Plum & almond cake with rosewater icing is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Plum & almond cake with rosewater icing is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Plum & almond cake with rosewater icing: 1. Get 100 g softened butter 1. Prepare 100 g caster sugar 1. Get Grated zest of 1 lemon 1. Prepare 2 eggs, beaten 1. Take 125 g self raising flour 1. Make ready 1 tsp baking powder 1. Prepare 1/2 tsp mixed spice 1. Get 1/2 tsp salt 1. Take 30 g ground almonds 1. Take 4 plums (approx 250-300g), stoned and chopped 1. Prepare 2 tbsp flaked almonds 1. Get 100 g unrefined icing sugar 1. Get 1 tbsp rosewater 1. Get 1 tbsp warm water Book a demo with us: plum.io/demo Plum provides organizations with the data they need to make predictive talent decisions with the power of AI and. Plums ripen from summer to early autumn, with different varieties ripening at different times. Pick a plum that's heavy for Not sure what to pair plums with in cooking? I always turn to the Vegetarian Flavor Bible for flavor combo ideas. ##### Instructions to make Plum & almond cake with rosewater icing: 1. Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker). 1. Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest. 1. Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds. 1. Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc. 1. When all blended together, stir in the plums. 1. Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds. 1. Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky. 1. When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin. 1. Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing. 1. Pour or drizzle the icing over the loaf and leave to set. Pick a plum that's heavy for Not sure what to pair plums with in cooking? I always turn to the Vegetarian Flavor Bible for flavor combo ideas. Here are a few ingredients that pair. Plum definition: A plum is a small, sweet fruit with a smooth red or yellow skin and a stone in the middle. Plum uses the latest technology to help you be better off, effortlessly. So that is going to wrap this up for this special food plum & almond cake with rosewater icing recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!