date: 2020-07-10T00:56:16.581Z image: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a997cd6f46022b2/751x532cq70/cinnamon-roll-recipe-main-photo.jpg author: Olga Robertson ratingvalue: 4.1 reviewcount: 36625 recipeingredient: - "300 g bread Flour" - "15 g egg" - "150 ml water" - "30 ml milk" - "30 g sugar" - "3 g salt" - "4 g dried yeast" - "20 g unsalted butter" - "1 tbsp Cinnamon powder" - "50 g icing sugar" - "5 g unsalted butter filling soften under room temperature" - "25 g cream cheese soften under room temperature" - " icing sugar for toppings" recipeinstructions: - "Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that." - "Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon." - "Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board." - "Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins." - "Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size." - "Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready." - "Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper." - "Rest them in warm place (40C) for 30 mins." - "Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown." - "When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving." categories: - Recipe tags: - cinnamon - roll katakunci: cinnamon roll nutrition: 103 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Cinnamon Roll is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Roll is something that I have loved my whole life. They are fine and they look wonderful. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cinnamon Roll: 1. Take 300 g bread Flour 1. Make ready 15 g egg 1. Take 150 ml water 1. Make ready 30 ml milk 1. Prepare 30 g sugar 1. Make ready 3 g salt 1. Take 4 g dried yeast 1. Make ready 20 g unsalted butter 1. Make ready 1 tbsp Cinnamon powder 1. Get 50 g icing sugar 1. Prepare 5 g unsalted butter (filling, soften under room temperature) 1. Take 25 g cream cheese (soften under room temperature) 1. Prepare icing sugar for toppings Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. ##### Instructions to make Cinnamon Roll: 1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that. 1. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon. 1. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board. 1. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins. 1. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size. 1. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready. 1. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper. 1. Rest them in warm place (40C) for 30 mins. 1. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown. 1. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. So that's going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!