Chicken Sausages.
You can cook Chicken Sausages using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Sausages
- It's 700 grams of Boneless chicken.
- It's 1 tb sp of Garlic paste.
- It's 1 tsp of Red chilli powder.
- You need 1 tsp of Salt.
- Prepare 1/2 tsp of White pepper.
- It's 1/2 tsp of Paprika.
- It's 1/4 tsp of Oregano.
- It's 2 tb sp of Soya sauce.
- It's 2 tb sp of All purpose flour.
- It's 1 tb sp of Corn flour.
Chicken Sausages instructions
- Chopped or mince the boneless chicken and add all the ingredients, mix it again till well combined..
- Take the plastic paper and make a long roll shaped, wrap it in the plastic cover and tie the knot tightly. Boil it in the water for 15-20 minutes..
- After boiling place it in chilled water for 5 minutes. Cut the plastic wrap and now fry it till golden brown..
- You can also store it in freezer upto 1 month..
- After frying cut it in slices and enjoy. You can use these sausages in pizaas, pie, pastas, and many other dishes..