date: 2020-12-15T20:13:08.699Z image: https://img-global.cpcdn.com/recipes/c37615572711ff2e/751x532cq70/mokimo-and-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c37615572711ff2e/751x532cq70/mokimo-and-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c37615572711ff2e/751x532cq70/mokimo-and-beef-stew-recipe-main-photo.jpg author: James Elliott ratingvalue: 4.1 reviewcount: 28391 recipeingredient: - "1/2 cup maize" - "1 1/2 cup peas" - "1 kg potatoes" - "5 bunches spinach" - "1 bunch coriander" - "2 medium size onions" - " Cooking oil" - " Water" - " Salt" - " Beef stew" - "1/4 beef" - " Cooking oil" - "to taste Salt" - "1 onion" - "2 tomatoes" - " Ginger and garlic paste" - " Curry powder" - " Cinnamon" recipeinstructions: - "Prepare your ingredients then bring to boil maize,peas and potatoes. Then add salt to taste." - "Then steam your spinach and coriander and after that blend them together." - "Then put some oil in your cooking pan and fry the onions until golden brown." - "After that mix the blended spinach,the onions together with the mixture of potatoes,maize and peas then mash altogether properly." - "For beef stew, put some cooking oil in a cooking pan,plus onions and the beef and salt. Let it cook a bit the add garlic and ginger." - "After add some water and let it cook for a while. Add in the tomatoes. After they cook add your spices.let it cook a bit and it will be ready. Add some water for stew. Serve and enjoy." categories: - Recipe tags: - mokimo - and - beef katakunci: mokimo and beef nutrition: 206 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mokimo and beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Mokimo and beef stew is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mokimo and beef stew is something that I've loved my entire life. This week I make mokimo (Kikuyu - Kenyan tribe - mashed potatoes) with beef stew and vegetables. I hope you like it.•My week was okay but a bit down because. Suchen Sie nach Kenyan Traditional Mokimo Dish Beef Stew-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. To begin with this particular recipe, we have to prepare a few ingredients. You can have mokimo and beef stew using 18 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mokimo and beef stew: 1. Get 1/2 cup maize 1. Get 1 1/2 cup peas 1. Prepare 1 kg potatoes 1. Make ready 5 bunches spinach 1. Prepare 1 bunch coriander 1. Take 2 medium size onions 1. Prepare Cooking oil 1. Make ready Water 1. Make ready Salt 1. Take Beef stew 1. Get 1/4 beef 1. Make ready Cooking oil 1. Take to taste Salt 1. Prepare 1 onion 1. Take 2 tomatoes 1. Get Ginger and garlic paste 1. Prepare Curry powder 1. Get Cinnamon How To Cook Ayamase Stew My Favourite Sisi Yemmie. Githeri Nyama Mokimo and Beef Stew Kenyan Pilau Ugali Skuma. Githeri Nyama Mokimo and Beef Stew Kenyan Pilau Ugali Skuma. It's more fortified than standard beef stew sauce, and less acidic than red wine-based stews. ##### Instructions to make Mokimo and beef stew: 1. Prepare your ingredients then bring to boil maize,peas and potatoes. Then add salt to taste. 1. Then steam your spinach and coriander and after that blend them together. 1. Then put some oil in your cooking pan and fry the onions until golden brown. 1. After that mix the blended spinach,the onions together with the mixture of potatoes,maize and peas then mash altogether properly. 1. For beef stew, put some cooking oil in a cooking pan,plus onions and the beef and salt. Let it cook a bit the add garlic and ginger. 1. After add some water and let it cook for a while. Add in the tomatoes. After they cook add your spices.let it cook a bit and it will be ready. Add some water for stew. Serve and enjoy. Githeri Nyama Mokimo and Beef Stew Kenyan Pilau Ugali Skuma. It's more fortified than standard beef stew sauce, and less acidic than red wine-based stews. The combination of sake, miso, tomato paste, and soy sauce has an umami-rich allure. But for goodness sake, make fresh white rice while you reheat it. The beef and its magical sauce have earned it. So that's going to wrap this up with this special food mokimo and beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!