date: 2020-11-24T09:54:53.169Z image: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg author: Dora Klein ratingvalue: 4 reviewcount: 22132 recipeingredient: - " Cake" - "200 grams sugar" - "150 grams flour" - "6 tbsp cocoa" - "5 eggs" - "1 tsp baking powder" - "1 tsp vanilla" - "1 pinch salt" - "400 ml water" - " Syrup" - "400 grams unsalted butter" - "3 tbsp capuccino powder" - "200 grams sugar" - "1 tsp vanilla" - " Buttercream" - "200 grams powdered sugar" - "6 tbsp cocoa" - "1 tsp vannila" - " Ganache" - "300 grams dark chocolate" - "300 ml doublecream" recipeinstructions: - "Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy." - "Mix all of the dry ingredients in a bowl." - "Fold the dry ingredients a 1/4 at a time." - "Bake the cake at the 180°C preheated oven for 30-40 minutes." - "Let the cake cool completely." - "Mix all the ingredients for the syrup." - "To make the buttercream take the soft butter and mix it whith the the sugar and cocoa." - "To make the ganache mix the hot double cream whith the chocolate and mix until smooth." - "Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over." - "Let it chill over night and take it out of the fridge 15 minutes before serving." categories: - Recipe tags: - chocolate - layer - cake katakunci: chocolate layer cake nutrition: 173 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. See more ideas about cupcake cakes, cake recipes, chocolate. Chocolate Layer Cake is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate Layer Cake is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake using 21 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Layer Cake: 1. Take Cake 1. Prepare 200 grams sugar 1. Take 150 grams flour 1. Get 6 tbsp cocoa 1. Make ready 5 eggs 1. Get 1 tsp baking powder 1. Make ready 1 tsp vanilla 1. Make ready 1 pinch salt 1. Take 400 ml water 1. Make ready Syrup 1. Get 400 grams unsalted butter 1. Make ready 3 tbsp capuccino powder 1. Make ready 200 grams sugar 1. Get 1 tsp vanilla 1. Prepare Buttercream 1. Prepare 200 grams powdered sugar 1. Prepare 6 tbsp cocoa 1. Get 1 tsp vannila 1. Prepare Ganache 1. Take 300 grams dark chocolate 1. Prepare 300 ml doublecream This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. ##### Steps to make Chocolate Layer Cake: 1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy. 1. Mix all of the dry ingredients in a bowl. 1. Fold the dry ingredients a 1/4 at a time. 1. Bake the cake at the 180°C preheated oven for 30-40 minutes. 1. Let the cake cool completely. 1. Mix all the ingredients for the syrup. 1. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa. 1. To make the ganache mix the hot double cream whith the chocolate and mix until smooth. 1. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over. 1. Let it chill over night and take it out of the fridge 15 minutes before serving. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it. So that's going to wrap it up with this exceptional food chocolate layer cake recipe. Thanks so much for your time. 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