date: 2020-09-11T11:07:48.706Z image: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg author: Jack Richards ratingvalue: 4.7 reviewcount: 33608 recipeingredient: - " Streusal Topping" - "25 grams plain glutenfree flour" - "25 grams ground almonds" - "50 grams granulated sugar" - "25 grams butter sunflower spread" - " Cherry Cake" - "2 tbsp ground flax seed" - "6 tbsp warm water" - "125 grams softened butter sunflower spread" - "125 grams granulated sugar" - "30 ml water or milk" - "75 grams ground almonds" - "1 tsp almond extract" - "75 grams plain glutenfree flour" - "1/2 tsp rounded baking powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "300 grams fresh cherries halved and stoned" - " Extra Topping" - "50 grams flaked almonds" - " icing sugar powdered sugar" recipeinstructions: - "Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)" - "Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin" - "Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside" - "For the cake, cream the butter and sugar together in a large bowl" - "Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together" - "Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter" - "Pour the cake batter into the tin and even it out with the back of a spoon" - "Spread the cherries over the top of the cake batter" - "Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired" - "Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean" - "Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving" - "A lovely dessert served warm with custard or ice cream" categories: - Recipe tags: - vickys - cherry - frangipanestreusal katakunci: vickys cherry frangipanestreusal nutrition: 244 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! In this particular case, the cherry syrup is aromatized with ginger and mint and this gives the all cake a refreshing twist. I can't wait for cherries to be back in season down-under so I can make it again! Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Make ready Streusal Topping 1. Get 25 grams plain / gluten-free flour 1. Make ready 25 grams ground almonds 1. Make ready 50 grams granulated sugar 1. Take 25 grams butter / sunflower spread 1. Prepare Cherry Cake 1. Take 2 tbsp ground flax seed 1. Get 6 tbsp warm water 1. Make ready 125 grams softened butter / sunflower spread 1. Take 125 grams granulated sugar 1. Prepare 30 ml water or milk 1. Take 75 grams ground almonds 1. Take 1 tsp almond extract 1. Get 75 grams plain / gluten-free flour 1. Get 1/2 tsp (rounded) baking powder 1. Make ready 1/4 tsp xanthan gum if using gluten-free flour 1. Prepare 300 grams fresh cherries, halved and stoned 1. Prepare Extra Topping 1. Take 50 grams flaked almonds 1. Get icing sugar / powdered sugar While the concept is similar, slant-sided pies are an. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. ##### Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step) 1. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin 1. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside 1. For the cake, cream the butter and sugar together in a large bowl 1. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together 1. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter 1. Pour the cake batter into the tin and even it out with the back of a spoon 1. Spread the cherries over the top of the cake batter 1. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired 1. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean 1. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving 1. A lovely dessert served warm with custard or ice cream Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. So that is going to wrap this up with this special food vickys cherry frangipane-streusal cake, gf df ef sf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!