date: 2020-10-12T23:21:27.460Z image: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg author: Roxie Parks ratingvalue: 4.2 reviewcount: 33509 recipeingredient: - "1 1/4 cup rice flour" - "1/4 cup urad dal" - "1 tbsp butter" - "3/4 tsp salt" - "1 tsp sesame seeds" - "Pinch hingasafoetida" - "As needed Water for kneading" - "As needed Oil for frying" recipeinstructions: - "Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aroma.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough." - "Cool completely, and blend to a fine powder.sieve the urad dal flour." - "Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour." - "Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt." - "Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough." - "Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency." - "Grease the chakli maker with some oil.place the dough inside maker." - "Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve." categories: - Recipe tags: - murukku - rice - flour katakunci: murukku rice flour nutrition: 273 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, murukku rice flour chakli. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Murukku Rice flour chakli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Murukku Rice flour chakli is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Murukku Rice flour chakli: 1. Get 1 1/4 cup rice flour 1. Take 1/4 cup urad dal 1. Take 1 tbsp butter 1. Get 3/4 tsp salt 1. Take 1 tsp sesame seeds 1. Take Pinch hing/asafoetida 1. Make ready As needed Water for kneading 1. Prepare As needed Oil for frying ##### Steps to make Murukku Rice flour chakli: 1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aroma.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough. 1. Cool completely, and blend to a fine powder.sieve the urad dal flour. 1. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour. 1. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt. 1. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough. 1. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency. 1. Grease the chakli maker with some oil.place the dough inside maker. 1. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve. So that is going to wrap it up for this exceptional food murukku rice flour chakli recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!