date: 2020-11-26T09:05:35.589Z image: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Rosa Walker ratingvalue: 4.1 reviewcount: 36428 recipeingredient: - " Dough" - "150 grams sunflower spread butter softened" - "65 grams caster sugar" - "15 grams cocoa powder" - "215 grams glutenfreeplain flour" - " Buttercream" - "75 grams sunflower spread butter softened" - "125 grams icing powdered sugar" - "1/2 tsp vanilla extract" - " Decoration" - "50 grams icingpowdered sugar" - "1 tbsp or 2 of water" - "1/2 tsp cocoa powder" recipeinstructions: - "Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each" - "To one bowl, add the cocoa powder and 100g of the flour" - "To the other add the remaining flour" - "Mix each bowls ingredients into a dough and set one bowl aside" - "Flour a surface and roll or pat out one dough to a 1/2 cm thick" - "Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16" - "Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time" - "Line baking sheets with parchment paper and lay the heart cut outs on them" - "Prick lightly all over with a fork and chill for 30 minutes in the fridge" - "Meanwhile, preheat the oven to gas 4 / 180C / 350°F" - "Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool" - "Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla" - "Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each" - "These are so cute!! Turn half over so there are an even amount of each colour facing up" - "Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily" - "Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies" - "Let the icing set, then serve" - "You can drizzle melted chocolate if you prefer" categories: - Recipe tags: - vickys - valentine - chocolate katakunci: vickys valentine chocolate nutrition: 113 calories recipecuisine: American preptime: "PT24M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Paleo Dessert Healthy Dessert Recipes Whole Food Recipes Clean Eating Desserts Heart Healthy Desserts. We loved the look of these two-toned chocolate hearts, but we swapped the cream colored vanilla for pink vanilla and added the heart sprinkles we got for these sprinkle. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF: 1. Take Dough 1. Prepare 150 grams sunflower spread / butter, softened 1. Prepare 65 grams caster sugar 1. Prepare 15 grams cocoa powder 1. Make ready 215 grams gluten-free/plain flour 1. Prepare Buttercream 1. Get 75 grams sunflower spread / butter, softened 1. Get 125 grams icing / powdered sugar 1. Prepare 1/2 tsp vanilla extract 1. Get Decoration 1. Take 50 grams icing/powdered sugar 1. Prepare 1 tbsp or 2 of water 1. Make ready 1/2 tsp cocoa powder The perfect Valentine's Day Decorated Easy valentine cookies - Buttery shortbread hearts sandwiched with raspberry jam. A gift you'll want to keep to yourself! Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. ##### Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF: 1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each 1. To one bowl, add the cocoa powder and 100g of the flour 1. To the other add the remaining flour 1. Mix each bowls ingredients into a dough and set one bowl aside 1. Flour a surface and roll or pat out one dough to a 1/2 cm thick 1. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16 1. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time 1. Line baking sheets with parchment paper and lay the heart cut outs on them 1. Prick lightly all over with a fork and chill for 30 minutes in the fridge 1. Meanwhile, preheat the oven to gas 4 / 180C / 350°F 1. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool 1. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla 1. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each 1. These are so cute!! Turn half over so there are an even amount of each colour facing up 1. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily 1. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies 1. Let the icing set, then serve 1. You can drizzle melted chocolate if you prefer Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. So that is going to wrap it up for this special food vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!