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date: 2020-08-16T13:22:04.495Z
image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
author: Jennie Howell
ratingvalue: 4.5
reviewcount: 26132
recipeingredient:
- "4 carrots"
- "10 white mushrooms"
- "2 eggs"
- "4 slice tortilla wrap"
- " salt"
- " soy sauce"
- " ground black pepper"
- " olive oil"
- " grated cheese"
recipeinstructions:
- "Peel the skin of carrots and grate them."
- "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying."
- "Beat 2 eggs in a bowl. Season with salt and pepper."
- "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions."
- "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards."
- "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes."
categories:
- Recipe
tags:
- vegetarian
- carrot
- mushroom
katakunci: vegetarian carrot mushroom
nutrition: 236 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian carrot mushroom omelette tortilla wrap is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Get 4 carrots
1. Take 10 white mushrooms
1. Prepare 2 eggs
1. Prepare 4 slice tortilla wrap
1. Make ready salt
1. Prepare soy sauce
1. Prepare ground black pepper
1. Take olive oil
1. Prepare grated cheese
##### Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Peel the skin of carrots and grate them.
1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
1. Beat 2 eggs in a bowl. Season with salt and pepper.
1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
So that's going to wrap this up with this exceptional food vegetarian carrot mushroom omelette tortilla wrap recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!