date: 2020-07-08T00:20:21.150Z image: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg author: Roxie Ramos ratingvalue: 4.3 reviewcount: 35276 recipeingredient: - " Orecchiette or any variety dried pasta" - "8 brussel sprouts washed trimmed and thinly sliced" - "2/3 garlic cloves peeled and thinly sliced" - " Good pinch coarse sea salt" - "25 grams butter" - " Parmesan cheese freshly grated" - " Black pepper freshly ground" recipeinstructions: - "Cook pasta according to packet instructions for 2 people." - "Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready." - "Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well." - "Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!" - "Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta." categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 282 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Take Orecchiette (or any variety) dried pasta 1. Take 8 brussel sprouts, washed trimmed and thinly sliced 1. Prepare 2/3 garlic cloves, peeled and thinly sliced 1. Prepare Good pinch coarse sea salt 1. Take 25 grams butter 1. Take Parmesan cheese, freshly grated 1. Make ready Black pepper, freshly ground ##### Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Cook pasta according to packet instructions for 2 people. 1. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready. 1. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well. 1. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy! 1. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta. So that's going to wrap it up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!