date: 2020-08-23T08:48:59.162Z image: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg author: Lenora Gilbert ratingvalue: 4.7 reviewcount: 40103 recipeingredient: - "300 grams rice flour" - "250 grams shredded coconut" - "1 tsp salt" - "2 tbsp sugar" - "3 pandan leaves cut in a few parts" - "200 hrams of finely chopped palm sugar" - "5 tbsp hot water" - " Steamed shredded coconut for topping" recipeinstructions: - "Steam the rice flour in a steamer for about 20 minutes. Take it out." - "The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly." - "Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil." - "Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished." - "Put them in the steamer and steam until cooked through for about 30 minutes." - "Take them out of the steamer. Then take them out of the moulds." - "Enjoy while it is warm with a cup of hot coffee or tea." - "Add some more shredded coconut. Decorate with some pandan leabes if you'd like." - "This is "aseupan"." - "This is "seeng"." - "Traditional awug." categories: - Recipe tags: - awug - - traditional katakunci: awug traditional nutrition: 223 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Get 300 grams rice flour 1. Get 250 grams shredded coconut 1. Get 1 tsp salt 1. Prepare 2 tbsp sugar 1. Make ready 3 pandan leaves, cut in a few parts 1. Get 200 hrams of finely chopped palm sugar 1. Take 5 tbsp hot water 1. Prepare Steamed shredded coconut for topping ##### Steps to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Steam the rice flour in a steamer for about 20 minutes. Take it out. 1. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly. 1. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil. 1. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished. 1. Put them in the steamer and steam until cooked through for about 30 minutes. 1. Take them out of the steamer. Then take them out of the moulds. 1. Enjoy while it is warm with a cup of hot coffee or tea. 1. Add some more shredded coconut. Decorate with some pandan leabes if you'd like. 1. This is "aseupan". 1. This is "seeng". 1. Traditional awug. So that's going to wrap it up for this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!