date: 2020-11-01T13:53:22.793Z image: https://img-global.cpcdn.com/recipes/0aa5aa39ef8fd4a5/751x532cq70/pops-chicken-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0aa5aa39ef8fd4a5/751x532cq70/pops-chicken-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0aa5aa39ef8fd4a5/751x532cq70/pops-chicken-wraps-recipe-main-photo.jpg author: Jennie Silva ratingvalue: 4.4 reviewcount: 41492 recipeingredient: - "1 lb boneless chicken breast" - "1 pack McCormick chicken fajita seasoning" - "1 Green pepper" - "1/2-1 yellow onion" - "1 pack Kraft mexican shredded cheese" - "10 pack flour tortilla wraps" - " Ranch dressing" - " Sour cream" - " Cooking oil or olive oil" - " Skillet pan" - "Sheet pan optional" recipeinstructions: - "Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside" - "Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done" - "Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)" - "Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top." - "To fold... Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom." - "Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy." - "Drain on paper towel. Serve with Sour cream or side of Ranch dressing" - "If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy." categories: - Recipe tags: - pops - chicken - wraps katakunci: pops chicken wraps nutrition: 224 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, pops chicken wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pops Chicken Wraps is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pops Chicken Wraps is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pops Chicken Wraps: 1. Prepare 1 lb boneless chicken breast 1. Take 1 pack McCormick chicken fajita seasoning 1. Take 1 Green pepper 1. Make ready 1/2-1 yellow onion 1. Take 1 pack Kraft mexican shredded cheese 1. Take 10 pack flour tortilla wraps 1. Get Ranch dressing 1. Get Sour cream 1. Make ready Cooking oil or olive oil 1. Prepare Skillet pan 1. Prepare Sheet pan (optional) ##### Steps to make Pops Chicken Wraps: 1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside 1. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done 1. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan) 1. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top. 1. To fold... Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom. 1. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy. 1. Drain on paper towel. Serve with Sour cream or side of Ranch dressing 1. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy. So that is going to wrap it up for this special food pops chicken wraps recipe. 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