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date: 2020-07-23T16:40:40.983Z
image: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg
author: Frank Moreno
ratingvalue: 4.2
reviewcount: 7427
recipeingredient:
- "1/2 tbsp butter"
- "1 egg"
- "2 slice bread"
- "1/2 onion"
- "1 green chilli"
- "1pinch salt"
- "1pinch black pepper"
recipeinstructions:
- "Take a pan, put ghee/ butter and let it get hot. Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. Cook only for 2 -3mins. Serve with 1 or 2 toasted breads."
categories:
- Recipe
tags:
- egg
- halffry
- with
katakunci: egg halffry with
nutrition: 147 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
![Egg halffry with toast](https://img-global.cpcdn.com/recipes/12ebb34114e56440/751x532cq70/egg-halffry-with-toast-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg halffry with toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg halffry with toast is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Egg halffry with toast is something that I have loved my entire life.
Hi welcome to homely kitchen by G. half fried egg with toasted bread is an healthy breakfast for busy mornings. HOPE YOU LIKE THE VIDEO PLEASE SUBSCRIBE MY. Quick Easy Tasty Breakfast With Rich protein Source Egg half fry with toast Bread. Dear Viewers, It's a good old saying by A A Gill, "Breakfast is everything.
To get started with this recipe, we must prepare a few components. You can cook egg halffry with toast using 7 ingredients and 1 steps. Here is how you can achieve that.
##### The ingredients needed to make Egg halffry with toast:
1. Take 1/2 tbsp butter
1. Make ready 1 egg
1. Make ready 2 slice bread
1. Get 1/2 onion
1. Take 1 green chilli
1. Prepare 1pinch salt
1. Take 1pinch black pepper
On my previous video, I have done a regular version of this Korean One Pan Egg Toast. Half Fried Egg with Toast.. •• egg halffry halffryegg toast bread breakfast morning morningpost delicious food FoodPhotography foodie nonveg corona coronatime lockdown lockdowndiaries PahlaGorakhpuria gorakhpuria mobilephotography indiaclicks indiadiaries. Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat.
##### Instructions to make Egg halffry with toast:
1. Take a pan, put ghee/ butter and let it get hot. - - Now directly break the egg in pan, add some fried onion and chilli,sprinkle salt, origano and pepper. - - Cook only for 2 -3mins. Serve with 1 or 2 toasted breads.
Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a To fry the perfect egg, heat half a tablespoon of oil or butter in a small pan on medium-low heat. When the oil or butter is hot but not browned. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao… If you have lived in Malaysia for any period of time, chances are you have seen or even tasted Half Boiled Eggs with toast. Eggs are one of my perfect foods and breakfast is an excuse to eat them.
So that's going to wrap it up with this special food egg halffry with toast recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!