Simple Way to Make Speedy Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be.

Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra. In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

1. You need of Dough.
2. Prepare 3 1/4 cups of all purpose flour.
3. It's 2 teaspoon of instant yeast.
4. You need 1/4 of white sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 of medium-large egg.
7. You need 1/4 cup of water.
8. Prepare 3/4 cup of milk.
9. It's 1/3 cup of soft butter.
10. It's of Cinnabon Filling.
11. You need 3/4 cup of soft brown sugar.
12. You need 2 tablespoons of Cinnamon.
13. You need 5 tablespoons of soft butter.
14. Prepare of Cream Cheese Frosting.
15. You need 4 ounces (110 gm) of softened cream cheese.
16. You need 3 tablespoons of soft butter.
17. You need 1 cup of powdered sugar.
18. Prepare 1 teaspoon of Vanilla extract.

NOTE: The use of the delay timer is not recommended for this recipe. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year.

Soft Cinnamon Rolls with Cream Cheese Frosting step by step

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.