Halwet el shmasiye. The Halwet El Sham menu is available online in Otlob. Order now your Halwet El Sham meal. Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon.
Berif is to make new campagin for halwet almoled has modern concept and old culture. ( Souq El Hlawa ).
Halwet el moulouk by Belkacem Drissi حلوة الملوك من صنع بلقاسم دريسي.
Listen and Download Song: Halwet El Donia - Album: Arabic Sad Songs - Artist: Collection.
You can cook Halwet el shmasiye using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Halwet el shmasiye
- It's 250 g of rice flour.
- It's 250 g of water.
- You need 250 g of sugar.
- Prepare 1 tsp of mastic gum crushed.
- Prepare 1 tsp of lemon juice.
- Prepare of Ricotta cheese (lebanese ashta).
- It's of Icing sugar for dusting.
- It's of Pistachios for decorating.
- Prepare 1 tbs of rose water.
- You need 1 tbs of orange blossom water.
- It's 1 tbs of corn flour.
- Prepare 2 tablespoons of water.
Halwet Tabaa Gateau Algérien حلوة الطابع/طورنو حلوة جزائرية تقليدية محبوبة بطريقة سهلة و بنى رائعه. Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage.
Halwet el shmasiye instructions
- Place water lemon and sugar in tm6 bowl 12min/100/speed 2.
- Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2.
- Add rose water,Orange blossom water and mastic gum 2min/speed 2.
- Transfer to a greased bowl cover with cling wrap and rest till completely cooled.
- Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up..
- Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve.
