date: 2020-10-08T17:50:53.020Z image: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/246b60fa96f8991f/751x532cq70/iced-biscuits-recipe-main-photo.jpg author: Elva Elliott ratingvalue: 4.6 reviewcount: 42277 recipeingredient: - " ingredients" - "100 g3oz of Butter" - "100 g3oz of Caster Sugar" - "1 Medium Egg" - "275 g10oz of Plain Flour" - "1 tsp Vanilla Extractoptional" - " decorating" - "400 g14oz of Icing Sugar" - "3-4 tbsp Water" - "2-3 drops Food Colouringoptional" recipeinstructions: - "Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper." - "Cream the butter and sugar together in a bowl until mixed well." - "Beat in the egg and vanilla extract(optional) until well mixed well." - "Add the flour until the mixture comes together as a dough." - "Roll the dough out on a lightly floured work surface to a thickness of 1cm." - "Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray." - "Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack." - "For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any." - "Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy." categories: - Recipe tags: - iced - biscuits katakunci: iced biscuits nutrition: 235 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, iced biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Iced Biscuits is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Iced Biscuits is something which I have loved my entire life. They're nice and they look fantastic. Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. To get started with this particular recipe, we have to prepare a few ingredients. You can cook iced biscuits using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Iced Biscuits: 1. Get ingredients 1. Take 100 g/3½oz of Butter 1. Take 100 g/3½oz of Caster Sugar 1. Make ready 1 Medium Egg 1. Take 275 g/10oz of Plain Flour 1. Make ready 1 tsp Vanilla Extract(optional) 1. Make ready decorating 1. Prepare 400 g/14oz of Icing Sugar 1. Get 3-4 tbsp Water 1. Get 2-3 drops Food Colouring(optional) Create these gorgeous Easter biscuits to show off your intricate piping skills, using beautiful Renshaw Ready to Roll icing shades in pastel as an icing base. Follow the tutorial below by Renshaw to find. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. ##### Steps to make Iced Biscuits: 1. Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper. 1. Cream the butter and sugar together in a bowl until mixed well. 1. Beat in the egg and vanilla extract(optional) until well mixed well. 1. Add the flour until the mixture comes together as a dough. 1. Roll the dough out on a lightly floured work surface to a thickness of 1cm. 1. Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray. 1. Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. 1. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any. 1. Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Iced Gem Biscuits are available at: Sm supermarket, sm hyper market, unimart, cherry foodarama, robin. These iced biscuits are great for parties - make sure you have plenty of sprinkles for kids to have a go at decorating them. These iced heart biscuits are the perfect way to show someone you love them. So that is going to wrap this up for this exceptional food iced biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!