Recipe of Gordon Ramsay Sara's yummy tempting chocolate cake

Sara's yummy tempting chocolate cake. Advertising allows us to keep providing you awesome games for free. Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste!

What's better than a freshly baked chocolate cake? Sara's recipes have never failed and today is no exception. Everybody loves chocolate cake, and Sara does too! You can cook Sara's yummy tempting chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sara's yummy tempting chocolate cake

1. You need 250 g of self raising flour.
2. It's 250 g of caster sugar.
3. It's 250 g of butter or margarine.
4. Prepare 4 of eggs.
5. It's 2 tbs of milk.
6. Prepare 2 tbs of baking powder.
7. It's 4 of tbspoons coco powder.
8. You need of for the frosting.
9. Prepare of small amount of water.
10. Prepare 250 g of unsalted butter.
11. Prepare 250 g of icing sugar.
12. You need 5 tbs of coco powder.

How to play Chocolate Cake: Sara's Cooking Class. Today, Sara's trying out a new recipe for a totally tasty chocolate cake. She'll show you how to make one, too. Carefully follow her instructions as she leads you through each step.

Sara's yummy tempting chocolate cake step by step

1. Put caster sugar and butter into a bowl and mix together until combined use electric whisk or by hand for five mins.
2. Add eggs and mix into butter and sugar until smooth add flour gradually.
3. Add baking powder and coco powder and mix till combined add milk if consistency is to thick xx.
4. Line to cake tins with butter and pre heat oven to 180. once heated place both cake tins in the oven for 35 mins check to see if cooked by inserting a knife in to the middle of the cake if not quite done place back in oven for ten minutes.
5. Once done leave to cool by taking cakes out of tins and place then on a wired rack, once cooled spread the frosting in the middle you can also add a thin layer of jam on top of frosting. Sandwich both cakes together and sprinkle the top with icing sugar xx serve with cream or custard.

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