date: 2020-07-14T12:54:59.284Z image: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c66da165034dd47/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg author: Estelle Burton ratingvalue: 4.4 reviewcount: 14465 recipeingredient: - "1 3/4 cup allpurpose flour" - "1 3/4 cup white sugar" - "3/4 cup cocoa powder" - "2 tsp baking soda" - "1 tsp baking powder" - "pinch salt" - "1/2 melted coconut oil" - "2 large eggs" - "1 cup buttermilk" - "1 tsp vanilla extract" - "1 cup hot water" - " To Make Buttercream top part is for cupcakes" - "1 cup melted butter" - "3/4 cup cocoa" - "2 tbsp cream whole milk may need more" - "3 1/2 cup powdered sugar may need more" recipeinstructions: - "Preheat oven to 350°F and line a cupcake pan with cupcake liners." - "In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt." - "In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together." - "Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. Let cool before frosting." - "To make buttercream frosting:" - "Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!" categories: - Recipe tags: - chocolate - cupcakes katakunci: chocolate cupcakes nutrition: 140 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These are the chocolate cupcakes you've been dreaming of! Chocolate Cupcakes is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Cupcakes is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Cupcakes: 1. Take 1 3/4 cup all-purpose flour 1. Make ready 1 3/4 cup white sugar 1. Get 3/4 cup cocoa powder 1. Prepare 2 tsp baking soda 1. Get 1 tsp baking powder 1. Take pinch salt 1. Get 1/2 melted coconut oil 1. Get 2 large eggs 1. Get 1 cup buttermilk 1. Prepare 1 tsp vanilla extract 1. Make ready 1 cup hot water 1. Make ready To Make Buttercream (top part is for cupcakes) 1. Make ready 1 cup melted butter 1. Get 3/4 cup cocoa 1. Make ready 2 tbsp cream/ whole milk (may need more) 1. Prepare 3 1/2 cup powdered sugar (may need more) These are the chocolate cupcakes you've been dreaming of! _­⬇⬇⬇⬇. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes. ##### Steps to make Chocolate Cupcakes: 1. Preheat oven to 350°F and line a cupcake pan with cupcake liners. 1. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. 1. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together. 1. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting. 1. To make buttercream frosting: 1. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. So that's going to wrap it up with this special food chocolate cupcakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. 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