date: 2020-10-14T06:49:35.845Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Tom Fowler ratingvalue: 5 reviewcount: 13317 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 149 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour potato onion pakoras. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rice Flour Potato Onion Pakoras is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Rice Flour Potato Onion Pakoras is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Prepare 1 1/2 cups Rice Flour 1. Make ready 1 tsp Salt or to taste 1. Get 2 Onions thinly sliced 1. Make ready 2 Potatoes thinly cut 1. Prepare 1 tsp Cumin powder 1. Take 1 tsp Ginger garlic paste 1. Make ready 1 tbsp Red chilli powder 1. Get 1/4 tsp Turmeric powder 1. Get 1 Pinch Asafoetida or Hing 1. Prepare 1/8 tsp Baking Soda 1. Make ready 2 Sprigs Curry Leaves torn 1. Make ready Water as required 1. Take Oil as required for frying ##### Steps to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that is going to wrap it up for this exceptional food rice flour potato onion pakoras recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!