date: 2020-08-25T22:29:33.784Z image: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg author: Bernard Wagner ratingvalue: 4.3 reviewcount: 22396 recipeingredient: - "1 cup Rice flour" - "1.5 cups Water" - "1 teaspoon ghee" - "1 pinch Salt" - "For filling" - "1.5 cup Fresh coconut grated" - "1/2 cup Jaggery grated" - "3-4 cardomom powders" - "1 teaspoon Rice flour" - "1 teaspoon ghee" - "1 tablespoon Raisins" - "1 tsp cashew" recipeinstructions: - "Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside" - "In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well." - "Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done." categories: - Recipe tags: - rice - flour - modak katakunci: rice flour modak nutrition: 287 calories recipecuisine: American preptime: "PT29M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rice flour modak. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice flour Modak is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice flour Modak is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have rice flour modak using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour Modak: 1. Prepare 1 cup Rice flour 1. Make ready 1.5 cups Water 1. Get 1 teaspoon ghee 1. Get 1 pinch Salt 1. Take For filling: 1. Take 1.5 cup Fresh coconut grated 1. Make ready 1/2 cup Jaggery, grated 1. Take 3-4 cardomom powders 1. Prepare 1 teaspoon Rice flour 1. Take 1 teaspoon ghee 1. Take 1 tablespoon Raisins 1. Make ready 1 tsp cashew ##### Steps to make Rice flour Modak: 1. Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. - Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. - Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside 1. In the same pan, heat the water along with ghee and pinch of salt. - Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. - Now cook this mixture on very low heat for about 2 to 3 minutes. - Now switch off the flame and cover this pan with lid for 4 to 5 minutes. - Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well. 1. Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. - Keep the dough disk on your palm and add the sweet Modak filling in the center. - Make all Modaks this way and keep aside. Cover with a cotton napkin. - Use a steamer to steam the modaks for 10-15 minutes or till done. So that is going to wrap it up for this special food rice flour modak recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!