Step-by-Step Guide to Prepare Award-winning Christmas tree cupcakes

Christmas tree cupcakes. What could be more festive than little Christmas tree cupcakes? I think they look pretty good but the surprising part was HOW EASY it was to make them! Christmas Tree Cupcakes Little Christmas Trees Christmas Sweets Christmas Cooking Noel Christmas Christmas Goodies.

Cupcakes baked in festive liners (we used gold). Delicious cupcake on white plate with golden cutlery and red napkin on Cupcakes with fresh berries and sweet christmas tree. Cropped view of confectioner with pastry bag. You can cook Christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas tree cupcakes

1. It's of Cocoa powder - 1/4 th cup.
2. Prepare 1/2 cup of Hot boiling water.
3. It's 1 cup of + 1/3 rd cup Maida.
4. Prepare 1 tsp of Baking powder.
5. It's of Baking soda - 1/4 th tsp.
6. You need of Salt - 1/4 th tsp.
7. Prepare 1/2 cup of Refined oil -.
8. It's 1 cup of Sugar -.
9. You need 2 of Eggs -.
10. It's 2 tsp of Vanilla extract -.
11. It's of Vanilla frosting :.
12. Prepare 1/2 cup of Unsalted Butter -.
13. You need 2 cups of Icing sugar -.
14. It's 1/2 tsp of Vanilla extract -.
15. It's 2 tbsp of Cream -.
16. It's of Green gel color (as required).

Easy Christmas Tree Cupcakes made with pretzels and a snowy coconut frosting! I made a bunch of these cute "trees" and too them over to my little cousins for them to decorate cupcakes and then. Make these festive Christmas tree cupcakes with our easy recipe. The chocolate sponge and mint Swiss buttercream is the perfect Christmas combination.

Christmas tree cupcakes instructions

1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it..
2. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix..
3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature..
4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner..
5. Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature)..
6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold..
7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls..

Frost the cupcakes by starting on the edge of the cupcake and work toward the center. Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. These cupcakes are a stunning way to breath a little Christmas spirit into your holiday desserts.