Toast bread with chocolate spread & mayo. An easy recipe for keto chocolate hazelnut spread. Sugar-free and made with just a few simple ingredients, it's creamy and delicious! I really like having it for breakfast on some toasted almond flour bread.

To get some variety in your life, try switching out the butter for some more exciting spreads. Dress it up with some sliced bananas or sprinkle on some chocolate chips. You can also try other nut butters like almond butter or pecan butter. You can cook Toast bread with chocolate spread & mayo using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast bread with chocolate spread & mayo

Prepare of Sliced bread.
You need of Sardine.
It's of Tomatoes and pepper (grated).
You need of Onions(diced).
It's of Salt.
You need of Maggi.
Prepare of Butter.
Prepare of Egg(1).

Chocolate spread and bread slices in close-up. Bread toast with a garnish on a white background. Slice of pate on a plate with a pickle. Bread toast with chocolate squares next to a pear.

Toast bread with chocolate spread & mayo instructions

In a bowl, break in 1 egg add d grated pepper the diced onion, salt, maggi and the sardine then mix together.
Take a slice of bread and coat it with butter put in some of the egg mix coat another slice and place it on the first.
Brush your toast with some butter or oil then place the bread in and toaster and allow to cook.
When ready, serve with chocolate spread and mayo.

Jar of Nutella with toast and milk. Toast bread spread with chocolate on plate with knife and napkin on wooden table background. Chocolate nut paste (nutella) for breakfast with bread rolls. Toast the bread in the toaster or in the oven. For the chocolate spread, mix the margarine with the honey, oil, sugar and vanilla sugar until smooth.