Recipe of Any-night-of-the-week Wheat Flour Tandoori Roti On Tawa

Wheat Flour Tandoori Roti On Tawa. Dear friends and viewers, i am sure you all must be missing the restaurant made tandoori roti in. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.

Usually Maida is mixed along with it. How to Make Tandoori Roti on Tawa: In a bowl, put Fresh Yeast, Sugar, Salt, warm Water and mix till sugar and yeast dissolve in water. Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor( a round clay oven). You can have Wheat Flour Tandoori Roti On Tawa using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat Flour Tandoori Roti On Tawa

1. Prepare 2 cups of Wheat Flour.
2. Prepare of Salt as per taste.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. You need 2 tsp of Powdered sugar.
6. It's 2 tbsp of fresh curd.
7. It's 2-3 tbsp of oil.
8. You need of Water as required.
9. You need 1 tbsp of onion seeds (kalaunji).
10. You need 2 tbsp of coriandor leaves.
11. You need of Ghee / butter for apply on roti.

But since a tandoor is not always handy, this recipe uses a Iron tawa/griddle. Replace the wheat flour with all purpose flour to make tandoori garlic naan! Tandoori Roti is always made with whole wheat flour (atta), and not plain flour (maida). Since roti is made with unleavened dough, it is easy to make out - roti made with maida will be difficult to tear even when warm, and tough like leather when cold.

Wheat Flour Tandoori Roti On Tawa instructions

1. Take a kneading plate add flour, salt, sugar, baking powder, baking soda.
2. Along with oil, curd mix it well add Little water and knead soft dough. Give rest of 1-2 hrs..
3. After resting add a tsp oil knead it well and make equal 8 balls..
4. Put iron tawa on Medium flame. Sprinkle dry flour on platform put dough ball flatten it in oval shape. Apply water and stick kalaunji and coriandor leaves. Roll it and turn the roti on platform. Apply water on whole roti. Now stick this roti on hot tawa from side where applied water. Put flame high for a second. Got bubbles.
5. Turn tawa directly to the flame and roast all the sides. Take it out from tawa with the spatula.
6. Apply ghee / butter and serve hot with sizzling hot dal Makhani. Enjoy with Your dear ones..

Roti made with atta tears easily, and sort of fractures. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. I have tried that way too.