Toast bread/fried plantain. Toasted Rye bread with crushed avocado, soy free butter and fried plantains. A wide variety of plantain bread options are available to you, such as local service location, key selling points, and applicable industries. Made from green plantains, tostones are a treat that you've got to try (and fry) yourself!

Plantain Fries - Pencils and Pancakes. If you don't eat plantains at least once a week, I don't know what you're doing with your life. Sweet Fried Plantains with Cinnamon recipe is a delicious, warming bite. You can cook Toast bread/fried plantain using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Toast bread/fried plantain

It's 1 of plantain.
You need 2 of eggs.
Prepare of Onion.
It's cube of Seasoning.
Prepare of Oil.
Prepare of Danbun kaza(left over).
You need of Salt.
It's of Sliced bread.

Cooked in ghee or coconut oil, they make the perfect Paleo snack. Reviews for: Photos of Tostones (Fried Plantains). Everyone loves warm, toasted bread, but what if you don't have a toaster to make some? Good news: you don't need one!

Toast bread/fried plantain instructions

In a bowl break the egg add a pinch of salt,cube and whisk the egg,add the Danbun kaza inside the egg and drop it aside.
Chunks the onion place some oil in a pan and put the onion to fry small, pour the egg mixture and continued to turn it gradually by gradually. Put the fried egg into the slice egg and toast the bread.
Peel the back of the plantain and chop it into small sprinkles some salt and place oil in a pan to fry it.

You can make toast on the stovetop, in the oven, or even over a campfire if you're spending a few nights under the stars Bake up this gluten-free plantain bread using five simple ingredients and zero refined sugars. For this recipe, we combine fiber-rich plantains with eggs, salt, and coconut oil to create the base of the dough. As a grain-free alternative, we also sub in coconut flour to give the bread a nice fluffy texture. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.