Langer dal with tandoori roti in kadai. Here is a very delicious vg kadai recipe restuarant style. It is a mix veg but with little more masala and spices. This veg kadai is easy and simple to make.

Lets learn how to make veg kadai restuarant style. Dal Makhani without onion garlic resturant style is a super easy peasy recipe. Dal makahni dhaba style does not require too many spices. You can have Langer dal with tandoori roti in kadai using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Langer dal with tandoori roti in kadai

It's For of dal -.
It's 1 cup of black urad dal soaked overnight.
Prepare 1/2 cup of chana dal.
Prepare As per taste of Salt.
It's 1 tsp of turmeric powder.
You need For of tempering -.
It's 2 tsp of clarified butter.
It's 1 tsp of cumin seeds.
Prepare 1 of small onion roughly chopped.
You need 2 of onions, roughly chopped.
Prepare 1 of green chilli finely chopped.
Prepare 3-4 of garlic cloves finely chopped.
You need 2 tsp of ginger grated.
It's 2 tsp of coriander powder.
It's 1 tsp of garam masala powder.
You need 1 tsp of red chilli powder.
You need For of tandoori roti -.
It's 1 cup of whole wheat flour.
It's As per taste of Salt.
It's 1 tsp of carrom seeds.

Here is the list of the ingredients needed for Dal Makhani. So learn how to make dal makhani dhaba style at home. You must try this easy Kadai Chicken recipe if you love chicken dishes. Flavourful and spicy, this kadhai chicken recipe is made with ginger, garlic, tomatoes, onion, chicken and a bunch of aromatic spices.

Langer dal with tandoori roti in kadai step by step

For dal -first take soaked black urad dal,drain and wash it. Now add washed chana dal in it. Now in a cooker add both dals with sufficient water,add salt and turmeric powder.Boil it until 3-4 whistles comes. It takes 10 - 15 minutes.keep this boiled dal aside..
Now for tempering - take a pan,add clarified butter. Then add cumin seeds,then add garlic and ginger. Saute it for 1 minute. Then add chopped onion and green chilli. Saute until onion becomes light brown. Then add turmeric powder, coriander powder,garam masala powder and red chilli powder. Mix well. Then add chopped tomatoes. Cook until to tomatoes becomes soft and mushy. Turn off the burner. Pour this on boiled dal and mix well.cook dal again for 5 Minutes. Langer wali dal is ready..
Now for tandoori roti - in a bowl take whole wheat flour add salt and carrom seeds. Mix well. Make soft dough by using water. Keep it aside for 10 minutes..
Then take dough and make small balls with it. Take a ball and make small roti with roller pin..
Now take a kadai, heat it on burner. Then put rolled roti on sides. Cook from one side and take out from kadai then for other side cook it again on flame. Tandoori roti is ready. Apply clarified butter on it..
Serve tandoori roti with langer wali dal..

This is a special chicken recipe as it is prepared in Kadhai or Kadai, which is an Indian wok that everyone has in their kitchen. Apply water to one part of the roti as applying water will ensure that the roti is stuck to the utensil and it will not fall on the stove during cooking process. Couple of first ones will stick to the kadai, no worries - use a flat spatula and remove them off the kadai. After that cooking rotis will be a breeze. tandoori roti naan with detailed photo and video recipe. a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor oven where flat roti's are pasted to the sides till it is cooked. these are generally served as a main course meal with a choice of.