The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-06T05:52:09.623Z
image: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg
author: Kyle Briggs
ratingvalue: 4.4
reviewcount: 30250
recipeingredient:
- "3/4 cup seed oil"
- "2 cups sugar"
- "3 1/2 cup flour"
- "2 cups water at room temperature"
- "3 tbsp vinegar"
- "6 tbsp cocoa powder"
- "1 tsp salt"
- "1 tsp vanilla"
- "2 tsp baking soda"
- " For the glaze"
- "1 cup icing sugar"
- "3 tbsp cocoa powder"
- "1 tsp seed oil"
- "3 tbsp water"
recipeinstructions:
- "Preheat the oven to 180°C."
- "Mix all the ingredients for the cake in a large bowl."
- "Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready)."
- "Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water."
- "When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!"
categories:
- Recipe
tags:
- vegan
- chocolate
- cake
katakunci: vegan chocolate cake
nutrition: 235 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
![Vegan chocolate cake](https://img-global.cpcdn.com/recipes/a867bd007f716b03c9f14b59c0e191ba/751x532cq70/vegan-chocolate-cake-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Vegan chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vegan chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 14 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan chocolate cake:
1. Prepare 3/4 cup seed oil
1. Make ready 2 cups sugar
1. Get 3 1/2 cup flour
1. Prepare 2 cups water (at room temperature)
1. Make ready 3 tbsp vinegar
1. Prepare 6 tbsp cocoa powder
1. Prepare 1 tsp salt
1. Make ready 1 tsp vanilla
1. Get 2 tsp baking soda
1. Get For the glaze
1. Take 1 cup icing sugar
1. Prepare 3 tbsp cocoa powder
1. Make ready 1 tsp seed oil
1. Make ready 3 tbsp water
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!
##### Steps to make Vegan chocolate cake:
1. Preheat the oven to 180°C.
1. Mix all the ingredients for the cake in a large bowl.
1. Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready).
1. Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water.
1. When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!
This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make!
So that is going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!