date: 2020-10-31T12:26:35.038Z image: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg author: Maurice Garner ratingvalue: 4 reviewcount: 40939 recipeingredient: - " Canned Corned beef" - " Chopped tomatoes 4pcs" - " Minced garlic 2 clove" - " Chopped red onion" - " Magic Sarap salt replacement" - " Pepper" - "1/4 cup water" - " Cooking oil" recipeinstructions: - "In a medium heated pan with cooking oil, sauté tomatoes." - "2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced." - "Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served." categories: - Recipe tags: - ginisang - corned - beef katakunci: ginisang corned beef nutrition: 279 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. The domain name my.style is for sale. Please support Wise Si Mommy by hitting that like button, share it to your family and friends. Dont forget to give us a comment. Ginisang Corned Beef Recipe is a delightful dish from a plain canned corned beef with sauteed onions, herbs n potatoes. Ginisang Corned Beef To get started with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style: 1. Take Canned Corned beef 1. Make ready Chopped tomatoes (4pcs) 1. Make ready Minced garlic (2 clove) 1. Take Chopped red onion 1. Make ready Magic Sarap (salt replacement) 1. Make ready Pepper 1. Make ready 1/4 cup water 1. Make ready Cooking oil Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. ##### Steps to make Ginisang Corned Beef | My Style | Pinoy Style: 1. In a medium heated pan with cooking oil, sauté tomatoes. 1. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. Ginisang Munggo or Monggo are sauteed mung beans. So that's going to wrap it up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!