Vegan bougatsa. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe!

Vegan bougatsa Recipe by Cookpad Greece. This is a very tasty bougatsa (Greek breakfast pastry with either sweet or savoury filling) that you can make it regardless. A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar. You can have Vegan bougatsa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan bougatsa

Prepare 4 cups of water.
You need 1 1/2 cup of sugar.
It's 1 cup of fine semolina.
You need 2 1/2 tsp of vanilla.
You need of zest of 2 lemons.
It's 2 of puff pastry sheets suitables for vegans.
You need of icing sugar and cinnamon for sprinkling.
You need 2 tbsp of margarine.

Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius; c.f. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi"..

Vegan bougatsa instructions

Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves..
Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens..
Remove from heat, add the margarine already melted and mix to incorporate into the custard..
Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet..
Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown..
Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it..

Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. Recipes for Lent Salad Sauces/Dips/Dressings Seafood Sides Soup Thanksgiving Tips Uncategorized Vegan Vegetarian. griechisches Dessert zum Frühstück. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.