Steps to Make Award-winning Baked orange pumpkin

Baked orange pumpkin. Have you ever wondered how that gorgeous pumpkin pie arrives perfectly baked on your tables throughout the holiday season? How do you bake a pumpkin in the oven? Try this lovely cranberry cake with orange glaze!

Baked to perfection then rolled in sugar. So easy to make & no mixer required! Canned pumpkin in the cake batter gives rich flavor and moistness, and a ring of mandarin oranges Pumpkin-Orange Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Baked orange pumpkin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked orange pumpkin

1. Prepare 1 kg of orange pumpkin (it is heavy).
2. It's 1 cup of sugar.
3. You need 1 tbsp of freshly ground cinnamon.
4. You need 1 cup of brandy.
5. It's 1/2 cup of water (not cold).
6. You need clove of very little.
7. You need 1 of little icing sugar and freshly ground cinnamon for serving.

A whole orange is ground to make this moist pumpkin loaf. Spoon an equal amount of batter into a muffin tin lined with cupcake liners or silicone baking cups. Make your event more thrilling with cheap and trendy orange pumpkin available at Alibaba.com. Use this orange pumpkin to bring a personalized flair to every occasion.

Baked orange pumpkin step by step

1. Cut the pumpkin slice into pieces without peeling it since the piece will stand on it..
2. Use a fork to poke several holes on each piece. Place them in a bowl that is large enough to fit the pieces covered in water where you have already dissolved the sugar, the cinnamon, the clove and the brandy. Place the pieces with the peel on top so that they marinate and all the flavors are absorbed by the pumpkin through the holes that you have poked..
3. Set them aside to marinate as long as you can, the more the better. You can leave them for 2 hours even.Then place them in a baking tray with a little of the liquid (1/2 finger) and sprinkle with granulated sugar and some more cinnamon..
4. Bake at 220°C for 20 minutes and then turn down the heat to 175°C for an extra 30 minutes.Control how golden they get depending on the oven.Serve sprinkling with a little icing sugar and cinnamon..

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