Tandoori Missi roti. Photo recipe of Tandoori missi roti tawa missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.

They cook this roti in tandoor which makes it more crisp and easily digestible. To make roti in a tandoor the dough should be little soft and smooth compare to regular chapati dough. Rajisthan's most recipes have a strong base in Gram flour (besan) and hence this bread (chapati) also contains it. You can have Tandoori Missi roti using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Missi roti

You need 2 cup of wheat flour.
Prepare 1 cup of Gram Flour (Besan).
It's 1 tsp of kasuri methi.
It's 1/2 tsp of salt.
It's 1/2 cup of oil for moyan.
It's 1/2 tsp of red chilli powder.
It's 1/4 tsp of turmeric powder.
It's as needed of Water.
It's As needed of Ghee.

We have tried to make this roti just like the way it is made in a restaurant tandoor. Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a tawa or oven. Here is some more Indian bread that you can include in your festive meals - Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti, and Bakarkhani Roti.

Tandoori Missi roti instructions

Add all dry ingredients in a big bowl.mix it.add gradually water and make a dough..
Afterthat make small balls.now make small chapaties from all balls..
Heat the gas tandoor.now put two or three small chapaties in it.cook it from both sides..
Now apply ghee on it.serve it with daal or any other dish as u like..

Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Tandoori Roti Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.